Today is 18. may 2012
Hotel Dubná Skala
Online reservation
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Soup: 0,25l Fresh cod soup with root vegetables and dill4
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1.
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150g Turkey steak with rosemary and homemade sauce, 200g rice
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2.
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300g Homemade pappardelle with bacon, sun-dried tomatoes and chilli by black olives and parmesan1,3,7 |
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3.
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300g Mix salad with mozzarella, proscuitto and herb pesto378
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Dessert: 80g Tiramisa
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Soup: 0,25l Pea soup with sausage and potatoes
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1.
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150g Medaillons of beef tenderloin with herb sauce, 200g rice
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2.
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300g Homemade pappardelle with bacon, sun-dried tomatoes and chilli by black olives and parmesan1,3,7
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3.
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300g Vegetable – pasta salad with tuna1,3,4,7
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Dessert: 80g Strawberry foam
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Soup: 0,25l Tomato soup with cheese7
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1.
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150g Chicken steak with broccoli, 200g ducats potato with zucchini
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2.
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300g Homemade pappardelle with bacon, sun-dried tomatoes and chilli by black olives and parmesan1,3,7
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3.
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300g Risotto of green asparagus and baby peas with chives7
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Dessert: 80g Pancake filled with cottage cheese topped with caramel1,3,7
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Soup: 0,25l Minestrone7
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1.
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150g Grilled pork tenderloin shed horseradish sauce, 200g potatoes with prasley7
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2.
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300g Homemade pappardelle with bacon, sun-dried tomatoes and chilli by black olives and parmesan1,3,7
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3.
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300g Salad of grilled mushrooms, zucchini and carrots decorated with Pecorino cheese and chives7
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Dessert: 80g Cream cake with berries1,3,7
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