SOUP: 0,25 l Cabbage soup with sausage 1,9
CLASSIC 150 g | Fried stuffed turkey steak with cheese, potato croquettes, tartar sauce 1,3,7
LIGHT 250 g | Lettuce salad with tuna and boiled egg, bread 1,3,4,7,10
BUSINESS 150 g | Duck leg on potato purée, homemade pancakes 1,3,7
DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7More days
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