Daily menu

Monday 20.06.

SOUP: 0,25 l Parsnip cream wirh basil oil. ⁷

CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, spicy dip ^1,3,7

LIGHT 300 g | Rissotto with roasted pumpkin, mushrooms, glazed pupkind seeds and parmesan ^1,3,7

BUSINESS 1 150 g | Salmon with herbs, spinich and boiled potatoes ^3,4

BUSINESS 2 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli ⁷

BUSINESS 3 150 g | Pork tenderloin sous-vide, peas risotto, ^1,3,7

More days

Contact on departments

Office manager

(Fax: +421 41 507 91 01)

Sales manager

F&B manager

HR manager

DOXX RESTAURANT, s. r. o.
Kálov 356, 010 01 Žilina
IČO: 315 790 60, IČ DPH:SK2020448771
IBAN: SK77 1100 0000 0029 4106 9770
ekonom@doxx.sk

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