Daily menu

Tuesday 22.10.

SOUP: 0,25 l Goulash soup ¹

CLASSIC 300 g | sheep cheese dumplings, fermented milk ^1,3,7

LIGHT 300 g | Spaghetti with spinach, dried tomatoes and prawns ^1,2,3,7

BUSINESS 150 g | Dark pork cheek served with parsnips puree ^1,9

DESSERT: Poppy-sour cherry strudel ^1,3,7

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Contact on departments

Office manager

(Fax: +421 41 507 91 01)

Sales manager

F&B manager

HR manager

DOXX RESTAURANT, s. r. o.
Kálov 356, 010 01 Žilina
IČO: 315 790 60, IČ DPH:SK2020448771
IBAN: SK77 1100 0000 0029 4106 9770
ekonom@doxx.sk

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Meal vouchers and meal cards DOXX

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