Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 19.08.

SOUP: 0,25 l Tomato soup with Parmesan cheese 7

CLASSIC 150 g  |  Pork Montenegrin schnitzel, boiled potatoes with butter and chives, beetroot 1,3,7

LIGHT 300 g  |  Iceberg salad with chicken breast and lime dressing 7

BUSINESS 150 g  |  Salmon in herb crust, tagliatelle 1,3,4,7

 DESSERT: Chestnut puree with whipped cream 1,3,7

Tuesday 20.08.

SOUP: 0,25 l Spicy-sour soup

CLASSIC 150 g  |  Stuffed potato balls with smoked meat and sauerkraut 1,3,7

LIGHT 300 g  |  Penne Ametriciana with olives 1,3,7

BUSINESS 150 g  |  Veal medallions, mustard - honey sauce, sweet potatoes 7,10

 DESSERT: Chestnut puree with whipped cream 1,3,7

Wednesday 21.08.

SOUP: 0,25 l Sour bean soup

CLASSIC 150 g  |  Boneless Thai thighs, rice noodles 6

LIGHT 300 g  |   Shrimp risotto with peas and cheese Grana Padano 2,7

BUSINESS 150 g  |  Pork tenderloin on mushroom-chestnut ragout, potato gnocchi 1,3,7

 DESSERT: Chestnut puree with whipped cream 1,3,7

Thursday 22.08.

SOUP: 0,25 l Mushroom soup 1,7

CLASSIC 300 g  |  Spaghetti bolognese with cheese 1,3,7

LIGHT 150 g  |  Grilled Camembert with pear - mango chutney 7

BUSINESS 300 g  |  Pike-perch served on broomstick barley 1,4,7

 DESSERT: Chestnut puree with whipped cream 1,3,7

Friday 23.08.

SOUP: 0,25 l Chicken broth with noodles 1,3,7

CLASSIC 350 g  |  Homemade bread pudding with apples and curd, compote 1,3,7

LIGHT 300 g  |  Potato gnocchi pomodoro with basil and parmesan cheese 1,3,7

BUSINESS 150 g  |  Beef roastbeef Pastrami in Turkish bread 1,3,10

 DESSERT: Chestnut puree with whipped cream 1,3,7

Seasonal menu

 If you did not choose from our daily menu, we have Á La Carte menu for you.

 

 

  • Monday 19.08.

    SOUP: 0,25 l Tomato soup with Parmesan cheese 7

    CLASSIC 150 g  |  Pork Montenegrin schnitzel, boiled potatoes with butter and chives, beetroot 1,3,7

    LIGHT 300 g  |  Iceberg salad with chicken breast and lime dressing 7

    BUSINESS 150 g  |  Salmon in herb crust, tagliatelle 1,3,4,7

     DESSERT: Chestnut puree with whipped cream 1,3,7

  • Tuesday 20.08.

    SOUP: 0,25 l Spicy-sour soup

    CLASSIC 150 g  |  Stuffed potato balls with smoked meat and sauerkraut 1,3,7

    LIGHT 300 g  |  Penne Ametriciana with olives 1,3,7

    BUSINESS 150 g  |  Veal medallions, mustard - honey sauce, sweet potatoes 7,10

     DESSERT: Chestnut puree with whipped cream 1,3,7

  • Wednesday 21.08.

    SOUP: 0,25 l Sour bean soup

    CLASSIC 150 g  |  Boneless Thai thighs, rice noodles 6

    LIGHT 300 g  |   Shrimp risotto with peas and cheese Grana Padano 2,7

    BUSINESS 150 g  |  Pork tenderloin on mushroom-chestnut ragout, potato gnocchi 1,3,7

     DESSERT: Chestnut puree with whipped cream 1,3,7

  • Thursday 22.08.

    SOUP: 0,25 l Mushroom soup 1,7

    CLASSIC 300 g  |  Spaghetti bolognese with cheese 1,3,7

    LIGHT 150 g  |  Grilled Camembert with pear - mango chutney 7

    BUSINESS 300 g  |  Pike-perch served on broomstick barley 1,4,7

     DESSERT: Chestnut puree with whipped cream 1,3,7

  • Friday 23.08.

    SOUP: 0,25 l Chicken broth with noodles 1,3,7

    CLASSIC 350 g  |  Homemade bread pudding with apples and curd, compote 1,3,7

    LIGHT 300 g  |  Potato gnocchi pomodoro with basil and parmesan cheese 1,3,7

    BUSINESS 150 g  |  Beef roastbeef Pastrami in Turkish bread 1,3,10

     DESSERT: Chestnut puree with whipped cream 1,3,7

  • Seasonal menu

     If you did not choose from our daily menu, we have Á La Carte menu for you.