Current opening hours of Restaurace Dubná Skala

From June 7, 2021, we also provide restaurant services indoors (Conference Lounge next to the cafe), every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6.10 | Weekly Business Menu € 7.90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on 0911 606 112. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk.

Monday 13.09.

SOUP: 0,25 l Zucchini cream, croutons 1,3,7

CLASSIC 150 g  |  Spicy chicken pan with fresh vegetables, mushrooms, nuts and steamed jasmine rice 8,10

LIGHT 300 g  |  Linguine with dried, olives, mozzarella, basil 1,3,7

BUSINESS 150 g  |  Roasted duck thigh, red cabbage, homemade potato pancakes 1,3,7

DESSERT: Homemade tiramisu 1,3,7

Tuesday 14.09.

SOUP: 0,25 l Ukrainian borsch with cream 1,7

CLASSIC 150 g  |  Beef balls in tomato sauce, mashed potatoes 3,7

LIGHT 300 g  |  Asian plate with coconut milk and grilled tofu 6,7

BUSINESS 150 g  |  Pork cheek in vegetable sauce, Karsbad dumpling 1,7

DESSERT: Homemade tiramisu 1,3,7

Wednesday 15.09.

No menu

Thursday 16.09.

SOUP: 0,25 l Cabbage soup

CLASSIC 150 g  |  Turned port schnitzel, mashed potatoes, pickles 1,3,7

LIGHT 300 g  |  Caesar salad with chicken breast 3,7

BUSINESS 150 g  |  Pork tenderloin, honey and mustard sauce, potatoes 1,7

DESSERT: Homemade tiramisu 1,3,7

Friday 17.09.

SOUP: 0,25 l Bean soup with smoked meat

CLASSIC 150 g  |  Roasted chicken leg, steamed rice, tomato salad

LIGHT 120 g  |  Encián in a zucchini batter , boiled potatoes, dressing 1,3,7

BUSINESS 150 g  |  Chicken supreme , vegetable puree, lentils, peas 1,7,14

DESSERT: Homemade tiramisu 1,3,7

Seasonal menu

 

 

 

  • Monday 13.09.

    SOUP: 0,25 l Zucchini cream, croutons 1,3,7

    CLASSIC 150 g  |  Spicy chicken pan with fresh vegetables, mushrooms, nuts and steamed jasmine rice 8,10

    LIGHT 300 g  |  Linguine with dried, olives, mozzarella, basil 1,3,7

    BUSINESS 150 g  |  Roasted duck thigh, red cabbage, homemade potato pancakes 1,3,7

    DESSERT: Homemade tiramisu 1,3,7

  • Tuesday 14.09.

    SOUP: 0,25 l Ukrainian borsch with cream 1,7

    CLASSIC 150 g  |  Beef balls in tomato sauce, mashed potatoes 3,7

    LIGHT 300 g  |  Asian plate with coconut milk and grilled tofu 6,7

    BUSINESS 150 g  |  Pork cheek in vegetable sauce, Karsbad dumpling 1,7

    DESSERT: Homemade tiramisu 1,3,7

  • Wednesday 15.09.

    No menu

  • Thursday 16.09.

    SOUP: 0,25 l Cabbage soup

    CLASSIC 150 g  |  Turned port schnitzel, mashed potatoes, pickles 1,3,7

    LIGHT 300 g  |  Caesar salad with chicken breast 3,7

    BUSINESS 150 g  |  Pork tenderloin, honey and mustard sauce, potatoes 1,7

    DESSERT: Homemade tiramisu 1,3,7

  • Friday 17.09.

    SOUP: 0,25 l Bean soup with smoked meat

    CLASSIC 150 g  |  Roasted chicken leg, steamed rice, tomato salad

    LIGHT 120 g  |  Encián in a zucchini batter , boiled potatoes, dressing 1,3,7

    BUSINESS 150 g  |  Chicken supreme , vegetable puree, lentils, peas 1,7,14

    DESSERT: Homemade tiramisu 1,3,7

  • Seasonal menu