Current opening hours of Restaurace Dubná Skala

From June 7, 2021, we also provide restaurant services indoors (Conference Lounge next to the cafe), every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6.10 | Weekly Business Menu € 7.90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on 0911 606 112. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk.

Monday 21.06.

SOUP: 0,25 l Sour bean soup 1,3,7

CLASSIC 150 g  |  Chicken perkelt with homemade pasta 1,3,7

LIGHT 300 g  |  Creamy Gorgonzole Rizotto. 7

BUSINESS 150 g  |  Beef cheek ragout with wild mushrooms, rosemary, boiled potatoes 10

DESSERT: Chocolate mousse 1,3,7

Tuesday 22.06.

SOUP: 0,25 l Chicken broth with meat and noodles 1

CLASSIC 150 g  |  Grilled pork steak with roasted potatoes and BBQ dressing 3,6

LIGHT 300 g  |  Papardele with roasted pepper sauce and parmesan 1,3,7

BUSINESS 150 g  |  Wellington of pork tenderloin with sweet potato puree and poached vegetables on garlic butter 1,3,7,10

DESSERT: Chocolate mousse 1,3,7

Wednesday 23.06.

SOUP: 0,25 l Lentil soup with root vegetable 1,3,7

CLASSIC 150 g  |  Roasted chicken leg withrice and pickles 3,7

LIGHT 300 g  |  Celery apple salad Waldorf with roasted grapes and walnuts with creamy-lemon dip 7,8,9

BUSINESS 150 g  |  Homemade gnocchi with mushroom ragout and parmegiano 1,3,7

DESSERT: Chocolate mousse 1,3,7

Thursday 24.06.

SOUP: 0,25 l Vegetable minestrone soup 1,3,7

CLASSIC 150 g  |  Meatballs in tomato sauce with steamed dumplings 1,3,7

LIGHT 300 g  |  Pasta salad with wasabi mayonnaise, vegetables, rotting egg and tuna 1,3,4

BUSINESS 150 g  |  Rabbit thigh on cream, Carlsbad dumpling 1,3,7

DESSERT: Chocolate mousse 1,3,7

Friday 25.06.

SOUP: 0,25 l Cabbage soup 1

CLASSIC 300 g  |  Apple cottage cheese creamy croassant with vanilla cream with brandy 1,3,7

LIGHT 300 g  |  Potato-zucchini pancakes, pork sauté 1,3,7

BUSINESS 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

DESSERT: Chocolate mousse 1,3,7

Seasonal menu

 

 

 

  • Monday 21.06.

    SOUP: 0,25 l Sour bean soup 1,3,7

    CLASSIC 150 g  |  Chicken perkelt with homemade pasta 1,3,7

    LIGHT 300 g  |  Creamy Gorgonzole Rizotto. 7

    BUSINESS 150 g  |  Beef cheek ragout with wild mushrooms, rosemary, boiled potatoes 10

    DESSERT: Chocolate mousse 1,3,7

  • Tuesday 22.06.

    SOUP: 0,25 l Chicken broth with meat and noodles 1

    CLASSIC 150 g  |  Grilled pork steak with roasted potatoes and BBQ dressing 3,6

    LIGHT 300 g  |  Papardele with roasted pepper sauce and parmesan 1,3,7

    BUSINESS 150 g  |  Wellington of pork tenderloin with sweet potato puree and poached vegetables on garlic butter 1,3,7,10

    DESSERT: Chocolate mousse 1,3,7

  • Wednesday 23.06.

    SOUP: 0,25 l Lentil soup with root vegetable 1,3,7

    CLASSIC 150 g  |  Roasted chicken leg withrice and pickles 3,7

    LIGHT 300 g  |  Celery apple salad Waldorf with roasted grapes and walnuts with creamy-lemon dip 7,8,9

    BUSINESS 150 g  |  Homemade gnocchi with mushroom ragout and parmegiano 1,3,7

    DESSERT: Chocolate mousse 1,3,7

  • Thursday 24.06.

    SOUP: 0,25 l Vegetable minestrone soup 1,3,7

    CLASSIC 150 g  |  Meatballs in tomato sauce with steamed dumplings 1,3,7

    LIGHT 300 g  |  Pasta salad with wasabi mayonnaise, vegetables, rotting egg and tuna 1,3,4

    BUSINESS 150 g  |  Rabbit thigh on cream, Carlsbad dumpling 1,3,7

    DESSERT: Chocolate mousse 1,3,7

  • Friday 25.06.

    SOUP: 0,25 l Cabbage soup 1

    CLASSIC 300 g  |  Apple cottage cheese creamy croassant with vanilla cream with brandy 1,3,7

    LIGHT 300 g  |  Potato-zucchini pancakes, pork sauté 1,3,7

    BUSINESS 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

    DESSERT: Chocolate mousse 1,3,7

  • Seasonal menu