Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 18.11.

SOUP: 0,25 l Home-made soups with sausage 1

CLASSIC 300 g  |  Roast pork roasted potatoes and sour cucumber 1

LIGHT 350 g  |  Mixed salad with smoked salmon 4

BUSINESS 150 g  |  Veal fricassee with stewed rice 6,7

 DESSERT: Homemade gingerbread with whipped cream 1,3,7

Tuesday 19.11.

SOUP: 0,25 l Parsnip cream 1,7

CLASSIC 150 g  |  Turkey medallions with gorgonzola ans sheep cheese pies 1,3,7

LIGHT 300 g  |  Penne alla amatriciana with prosciutto 1,3,7

BUSINESS 150 g  |  Pork cheeks on pea puree 7

 DESSERT: Homemade gingerbread with whipped cream 1,3,7

Wednesday 20.11.

SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

CLASSIC 150 g  |  Turned beef steak, mashed potatoes, cabbage salad 1,3,7

LIGHT 300 g  |  Spinach lasagna with parmesan cheese 7

BUSINESS 150 g  |  Chicken supreme with saffron rice and baby vegetables 1,3,7

 DESSERT: Homemade gingerbread with whipped cream 1,3,7

Thursday 21.11.

SOUP: 0,25 l Cumin soup with egg 1,3

CLASSIC 150 g  |  Chicken perkelt with homemade pasta 1,3,7

LIGHT 300 g  |  Gnocchi with basil pesto and prosciutto 1,3,7

BUSINESS 300 g  |  Salmon ragout on whie wine pea couscous 1,4,7

 DESSERT: Homemade gingerbread with whipped cream 1,3,7

Friday 22.11.

SOUP: 0,25 l Tomato soup with Parmesan cheese 7

CLASSIC 120 g  |  Potato dumplings stuffed with bluberry jam and whipped cream 1,3,7

LIGHT 250 g  |  Risotto with dried tomatoes and arugula 7

BUSINESS 150 g  |  Deer leg whith lard sauce and pork pureé 1,7

 DESSERT: Homemade gingerbread with whipped cream 1,3,7

Seasonal menu

 Enjoy our Á La Carte menu.

 

 

  • Monday 18.11.

    SOUP: 0,25 l Home-made soups with sausage 1

    CLASSIC 300 g  |  Roast pork roasted potatoes and sour cucumber 1

    LIGHT 350 g  |  Mixed salad with smoked salmon 4

    BUSINESS 150 g  |  Veal fricassee with stewed rice 6,7

     DESSERT: Homemade gingerbread with whipped cream 1,3,7

  • Tuesday 19.11.

    SOUP: 0,25 l Parsnip cream 1,7

    CLASSIC 150 g  |  Turkey medallions with gorgonzola ans sheep cheese pies 1,3,7

    LIGHT 300 g  |  Penne alla amatriciana with prosciutto 1,3,7

    BUSINESS 150 g  |  Pork cheeks on pea puree 7

     DESSERT: Homemade gingerbread with whipped cream 1,3,7

  • Wednesday 20.11.

    SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

    CLASSIC 150 g  |  Turned beef steak, mashed potatoes, cabbage salad 1,3,7

    LIGHT 300 g  |  Spinach lasagna with parmesan cheese 7

    BUSINESS 150 g  |  Chicken supreme with saffron rice and baby vegetables 1,3,7

     DESSERT: Homemade gingerbread with whipped cream 1,3,7

  • Thursday 21.11.

    SOUP: 0,25 l Cumin soup with egg 1,3

    CLASSIC 150 g  |  Chicken perkelt with homemade pasta 1,3,7

    LIGHT 300 g  |  Gnocchi with basil pesto and prosciutto 1,3,7

    BUSINESS 300 g  |  Salmon ragout on whie wine pea couscous 1,4,7

     DESSERT: Homemade gingerbread with whipped cream 1,3,7

  • Friday 22.11.

    SOUP: 0,25 l Tomato soup with Parmesan cheese 7

    CLASSIC 120 g  |  Potato dumplings stuffed with bluberry jam and whipped cream 1,3,7

    LIGHT 250 g  |  Risotto with dried tomatoes and arugula 7

    BUSINESS 150 g  |  Deer leg whith lard sauce and pork pureé 1,7

     DESSERT: Homemade gingerbread with whipped cream 1,3,7

  • Seasonal menu

     Enjoy our Á La Carte menu.