Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 15.07.

SOUP: 0,25 l Russian borsch 1,7,9

CLASSIC 150 g  |  Chicken sauté with blue cheese sauce, pennepea rice 1,3,7

LIGHT 250 g  |  Leaf salad with mozzarella and cherry tomatoes 7

BUSINESS 150 g  |  Pork tenderloin Wellington, potato puree, vegetables 1,3,7,10

 DESSERT: Chocolate Brownie with fruit 1,3,7,8

Tuesday 16.07.

SOUP: 0,25 l Frankfurt soup with sausage 1,7

CLASSIC 150 g  |  Chicken gyros, French fries, tzatziky 3,7

LIGHT 300 g  |  Gnocchi Quatro Formaggi 1,3,7

BUSINESS 150 g  |  Black rabbit, parsnip cream and carrot chip 7,1

 DESSERT: Chocolate Brownie with fruit 1,3,7,8

Wednesday 17.07.

SOUP: 0,25 l Broccoli cream with croutons 1,7

CLASSIC 150 g  |  Beef hungarian goulash and homemade steamed dumpling 1,3,7

LIGHT 300 g  |  Vegetable strudel, mixed vegetable salad 1,3

BUSINESS 300 g  |  Salmon with peas puree 4,7

 DESSERT: Chocolate Brownie with fruit 1,3,7,8

Thursday 18.07.

SOUP: 0,25 l Chicken broth with noodles 1,3,7

CLASSIC 150 g  |  Dutch steak, potato puree, cucumber salad 1,3,7

LIGHT 300 g  |  Caesar salad with chicken, poached egg 1,3,4,7

BUSINESS 150 g  |  Roast beefsteak, mushroom ragout, cuscus 1,7

 DESSERT: Chocolate Brownie with fruit 1,3,7,8

Friday 19.07.

SOUP: 0,25 l Parsnip cream 1,7

CLASSIC 300 g  |  Fried broccoli, batat fries, tartar sauce 1,3,7

LIGHT 300 g  |  Home-made potato dumplings with poppy and butter 1,3,7

BUSINESS 150 g  |  Zander on butter, vegetable paela 4,7

 DESSERT: Chocolate Brownie with fruit 1,3,7,8

Seasonal menu

 Fresh Gazpacho with chilli (0,15l) 1

3,90 €

Linguine with Clams and Prawns in white wine sauce (200 g) 1,2,3,14

8,90 €

Filet Mignon with Pico de Gallo salsa and grilled Portobello mushroom (250 g) 1

23,90 €

Caramelised apricots with lime mascarpone and chocolate cookies (100g) 1,3,7         

4,90 €

 

  • Monday 15.07.

    SOUP: 0,25 l Russian borsch 1,7,9

    CLASSIC 150 g  |  Chicken sauté with blue cheese sauce, pennepea rice 1,3,7

    LIGHT 250 g  |  Leaf salad with mozzarella and cherry tomatoes 7

    BUSINESS 150 g  |  Pork tenderloin Wellington, potato puree, vegetables 1,3,7,10

     DESSERT: Chocolate Brownie with fruit 1,3,7,8

  • Tuesday 16.07.

    SOUP: 0,25 l Frankfurt soup with sausage 1,7

    CLASSIC 150 g  |  Chicken gyros, French fries, tzatziky 3,7

    LIGHT 300 g  |  Gnocchi Quatro Formaggi 1,3,7

    BUSINESS 150 g  |  Black rabbit, parsnip cream and carrot chip 7,1

     DESSERT: Chocolate Brownie with fruit 1,3,7,8

  • Wednesday 17.07.

    SOUP: 0,25 l Broccoli cream with croutons 1,7

    CLASSIC 150 g  |  Beef hungarian goulash and homemade steamed dumpling 1,3,7

    LIGHT 300 g  |  Vegetable strudel, mixed vegetable salad 1,3

    BUSINESS 300 g  |  Salmon with peas puree 4,7

     DESSERT: Chocolate Brownie with fruit 1,3,7,8

  • Thursday 18.07.

    SOUP: 0,25 l Chicken broth with noodles 1,3,7

    CLASSIC 150 g  |  Dutch steak, potato puree, cucumber salad 1,3,7

    LIGHT 300 g  |  Caesar salad with chicken, poached egg 1,3,4,7

    BUSINESS 150 g  |  Roast beefsteak, mushroom ragout, cuscus 1,7

     DESSERT: Chocolate Brownie with fruit 1,3,7,8

  • Friday 19.07.

    SOUP: 0,25 l Parsnip cream 1,7

    CLASSIC 300 g  |  Fried broccoli, batat fries, tartar sauce 1,3,7

    LIGHT 300 g  |  Home-made potato dumplings with poppy and butter 1,3,7

    BUSINESS 150 g  |  Zander on butter, vegetable paela 4,7

     DESSERT: Chocolate Brownie with fruit 1,3,7,8

  • Seasonal menu

     Fresh Gazpacho with chilli (0,15l) 1

    3,90 €

    Linguine with Clams and Prawns in white wine sauce (200 g) 1,2,3,14

    8,90 €

    Filet Mignon with Pico de Gallo salsa and grilled Portobello mushroom (250 g) 1

    23,90 €

    Caramelised apricots with lime mascarpone and chocolate cookies (100g) 1,3,7         

    4,90 €