Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 16.09.

SOUP: 0,25 l Chickpea cream 1,7

CLASSIC 150 g  |  Chicken sauté Kung Pao, rice and chips 6,5

LIGHT 300 g  |  Lettuce with smoked salmon and mango dip 4

BUSINESS 150 g  |  Pork tenderloin Wellington, potato puree, glazed vegetables 3,10

 DESSERT: Chocolate pudding with fruit 7

Tuesday 17.09.

SOUP: 0,25 l Russian borsch 1,7,9

CLASSIC 150 g  |  Chevap with onion, mustard and boiled potatoes 7,9,10

LIGHT 300 g  |  Italian cream risotto with roasted pumpkin and parmesan 7

BUSINESS 150 g  |  Duck breasts with cabbage puré and homemade dumplings 1,3,7

 DESSERT: Chocolate pudding with fruit 7

Wednesday 18.09.

SOUP: 0,25 l Chicken soup with noodles and vegetables 1,3,9

CLASSIC 150 g  |  Beef goulash, sour dumplings 1,3,7

LIGHT 150 g  |  Tortilla Wrap with grilled tofu and vegetables 1,3,6

BUSINESS 300 g  |  Grilled mix with grilled vegetables and baby potatoes

 DESSERT: Chocolate pudding with fruit 7

Thursday 19.09.

SOUP: 0,25 l Bean soup with smoked meat 1,9

CLASSIC 150 g  |  Pork Montenegrin schnitzel, baked potatoes 1,3,7

LIGHT 300 g  |  Potato gnocchi with zucchini ragout and sage butter 1,3,7

BUSINESS 150 g  |  Pork cheek served with puree 1,7

 DESSERT: Chocolate pudding with fruit 7

Friday 20.09.

SOUP: 0,25 l Broccoli cream with croutons 1,7

CLASSIC 150 g  |   Dumplings with sheep cheese, milk 1,3,7

LIGHT 300 g  |  Mix salad with goat cheese and pear 7

BUSINESS 150 g  |  Grilled salmon on pork ragout 4,7

 DESSERT: Chocolate pudding with fruit 7

Seasonal menu

 Enjoy our Duck and Goose Feast.

 


 

  • Monday 16.09.

    SOUP: 0,25 l Chickpea cream 1,7

    CLASSIC 150 g  |  Chicken sauté Kung Pao, rice and chips 6,5

    LIGHT 300 g  |  Lettuce with smoked salmon and mango dip 4

    BUSINESS 150 g  |  Pork tenderloin Wellington, potato puree, glazed vegetables 3,10

     DESSERT: Chocolate pudding with fruit 7

  • Tuesday 17.09.

    SOUP: 0,25 l Russian borsch 1,7,9

    CLASSIC 150 g  |  Chevap with onion, mustard and boiled potatoes 7,9,10

    LIGHT 300 g  |  Italian cream risotto with roasted pumpkin and parmesan 7

    BUSINESS 150 g  |  Duck breasts with cabbage puré and homemade dumplings 1,3,7

     DESSERT: Chocolate pudding with fruit 7

  • Wednesday 18.09.

    SOUP: 0,25 l Chicken soup with noodles and vegetables 1,3,9

    CLASSIC 150 g  |  Beef goulash, sour dumplings 1,3,7

    LIGHT 150 g  |  Tortilla Wrap with grilled tofu and vegetables 1,3,6

    BUSINESS 300 g  |  Grilled mix with grilled vegetables and baby potatoes

     DESSERT: Chocolate pudding with fruit 7

  • Thursday 19.09.

    SOUP: 0,25 l Bean soup with smoked meat 1,9

    CLASSIC 150 g  |  Pork Montenegrin schnitzel, baked potatoes 1,3,7

    LIGHT 300 g  |  Potato gnocchi with zucchini ragout and sage butter 1,3,7

    BUSINESS 150 g  |  Pork cheek served with puree 1,7

     DESSERT: Chocolate pudding with fruit 7

  • Friday 20.09.

    SOUP: 0,25 l Broccoli cream with croutons 1,7

    CLASSIC 150 g  |   Dumplings with sheep cheese, milk 1,3,7

    LIGHT 300 g  |  Mix salad with goat cheese and pear 7

    BUSINESS 150 g  |  Grilled salmon on pork ragout 4,7

     DESSERT: Chocolate pudding with fruit 7

  • Seasonal menu

     Enjoy our Duck and Goose Feast.