Á La Carte
spring - summer 2019
Unmistakable food tastes are the result of the creativity of our kitchen, fresh and first-class ingredients and their simple preparation. Enjoy modern cuisine based on traditional and world-class recipes, with the natural flavor of the ingredients.
Chef's Food - Variation of beef tartare and carpaccio with parmesan, capers and roasted pine nuts served with crispy toasts, is also new to the new Á La Carte menu this season.