Easter menu

from 15 Apr till 22 Apr 2019

 

Starter
80g | Easter nub with glazed carrot and radish tartar 3,7
4,90 €

 

Soup
0,25l | Rabbit consommé, filled ravioli with meat and quail egg 1,3
3,90 €

 

Main course
180g | Easter quail with roasted violet potatoes, pea foam, sheep cheese chips 7
13,90 €

 

Desert
120g | Tarte with rhubarb flavored with apples 1,3,7
4,90 €

 

For the reservation in our Restaurant, please call +421 41 507 91 12.