Easter menu

from 6 Apr till 15 Apr 2020

 Seasonal Easter Menu 6th - 15th April 2020


Green Thursday * Good Friday * White Saturday * Easter Sunday * Easter Monday

 

Starter
80 g | Potato dumpling stuffed with traditional Slovak scheep cheese with ramson cream 1,3,7
5,90 €

 

Soup
0,25 l | Baby spinach cream with quail egg 3,7
4,50 €

 

Main course
400 g | Braised lamb shank braised in vegetable - mushroom ragout with pea - potato purée and brocolli 7,9
15,90 €

 

Desert
100 g | Pear-cinamon strudel with honey walnuts 1,3,7,8
3,90 €

 

The price for a complete four-course menu is € 25.90.

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Enjoy a festive family lunch from Monday 6th April to Wednesday 15th April in our restaurant. You relax, we will cook for you. We recommend booking a table in advance by calling 041/507 91 12 or 041/507 91 00.

For the reservation in our Restaurant, please call +421 41 507 91 12.