Daily menu
Wednesday 22.01.
SOUP: 0,25 l Potato cream with bacon and croutons 1,3,7
CLASSIC 150 g | Chicken breast on Sweet and saour and steamed jasmine rice 11
LIGHT 150 g | Beef roastbeef Pastrami in Turkish bread 10
BUSINESS 300 g | Homemade ravioli stuffed with wild ragout,scented with salvia butter 1,3,7
DESSERT: Coconut brownies of white chocolate 1,3,7
