Daily menu
Wednesday 20.01. takeaway
SOUP: 0,25 l Pumpkin cream with coconut milk 1,3,7
CLASSIC 150 g | Chicken Red Curry, steamed rice 1,7
LIGHT 300 g | Linguine puttanesca (tomatoes, olives, capers, garlic) with pieces of grilled butterfish 1,3,4,7
BUSINESS 150 g | Fried veal steak, Viennese potato salad 1,3,7,10
DESSERT: Pancake stuffed with chocolate mousse 1,3,7
