+421 41 507 91 00

Daily menu

Thursday 20.01.

SOUP: 0,25 l Tomato soup with cheese ^1,3,7

CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, guacamole ^1,3,7

LIGHT 300 g | Pasta salad with tuna and mozzarella , olives ^1,3

BUSINESS 1 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli ⁷

BUSINESS 2 150 g | Pork tenderloin with pumpkin risotto, griled cherry tomaotes, parmegiano ^1,3,7

BUSINESS 3 150 g | Wild ragout on red wine and root vegetables with cranberies and potato dumpling ^1,3,7

More days

Graduation

Special menu for your luxury celebration

Aperitif

Prosseco Villa Marcello with Strawberry (0,1 l)

Starter

Grilled King Prawn on Mango-chilli Tartar (80 g)²

Soup

Chicken Broth with Celestine Noodles and Vegetable Julienne (0,25 l)^1,3,7,9

Main Course to select

1) Pork Tenderloin in Herbs with Beetroot and Potato pure, poached Vegetable
and sweet potato crisps (150 g) ^1,7

2) Grilled Salmon on vegetable cous cous, grilled mangold and lemon sauce (150 g) ^1,4,7

Dessert

Chocolate fondant (80g)

Price for whole menu 19,90 € / person.
It is important to pre-order menu min. 48 hours.

Enjoy your festive promotion menu in our restaurant. For more information or reservation please call 0911 606 112 or write an email conference@doxx.sk