Graduation

Aperitif

 Prosseco  (0,1 l)

Starter

Homemade marinated salmon. Wasabi mayonnaise, roasted hokaido, fermented curry radish with pink peppercorn (80 g) ^3,4

Soup

 Strong meat broth, meat – vegetable roll, julienne vegetables, noodle (0,25 l) ^1,3,9

Main Course to select

Pork tanderloin covered in bacon, baby potatoes (150 g) ⁷

Grilled salmon, butter baked potatoes, vegetables ratatouille (150 g) ⁷

Dessert

 Ginger cake with dried fruit, orange cream, pistations (120 g) ^1,3,7,8 

 We recommend all reservations at least 48 hours in advance via phone.

Enjoy your festive promotion menu in our restaurant. For more information or reservation please call 0911 606 112 or write an email conference@doxx.sk