Daily menu
Monday 12.04.
SOUP: 0,25 l Broccoli soup with croutons 1,3,7
CLASSIC 150 g | Pork fillets with sauerkraut and homemade steam dumplings 1,3,7
LIGHT 300 g | Tagliatelle with dried tomatoes, baby spinach and chicken breast 1,3,7
BUSINESS 150 g | Grilled salmon with bean pods, hollandaise sauce and baked baby potatoes 3,4,7
DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7
