+421 41 507 91 00

Daily menu

Monday 20.06.

SOUP: 0,25 l Parsnip cream wirh basil oil. ⁷

CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, spicy dip ^1,3,7

LIGHT 300 g | Rissotto with roasted pumpkin, mushrooms, glazed pupkind seeds and parmesan ^1,3,7

BUSINESS 1 150 g | Salmon with herbs, spinich and boiled potatoes ^3,4

BUSINESS 2 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli ⁷

BUSINESS 3 150 g | Pork tenderloin sous-vide, peas risotto, ^1,3,7

More days

Graduation

Special menu for your luxury celebration

Aperitif

Prosseco (0,1 l)

Starter

Homemade marinated salmon. Wasabi mayonnaise, roasted hokaido, fermented curry radish with pink peppercorn (80 g)^3,4

Soup

Strong meat broth, meat – vegetable roll, julienne vegetables, noodle (0,25 l)^1,3,9

Main Course to select

Pork tanderloin covered in bacon, baby potatoes (150 g) ⁷

Grilled salmon, butter baked potatoes, vegetables ratatouille (150 g) ⁷

Dessert

Ginger cake with dried fruit, orange cream, pistations (120 g) ^1,3,7,8

We recommend all reservations at least 48 hours in advance via phone.

Enjoy your festive promotion menu in our restaurant. For more information or reservation please call 0911 606 112 or write an email conference@doxx.sk