Daily menu

Wednesday 22.01.

SOUP: 0,25 l Potato cream with bacon and croutons ^1,3,7

CLASSIC 150 g  |  Chicken breast on Sweet and saour and steamed jasmine rice ¹¹

LIGHT 150 g  |  Beef roastbeef Pastrami in Turkish bread ¹⁰

BUSINESS 300 g  |  Homemade ravioli stuffed with wild ragout,scented with salvia butter ^1,3,7

 DESSERT: Coconut brownies of white chocolate ^1,3,7