Daily menu
Friday 06.12.
SOUP: 0,25 l Spinach creamy soup with garlic croutons 1,7
CLASSIC 300 g | Grilled smoked cheese with baked potatoes and cranberry 3,7,10
LIGHT 300 g | Mix salad leaves with grilled tofu cheese 6,7,10
BUSINESS 300 g | Salmon with grilled vegetables on pea puree 4,7
DESSERT: Apple strudel 1,3,7
