SOUP: 0,25 l Wallachian acidic
CLASSIC 150 g | Stewed beef calf on red wine, Viennese dumplings 1,3,7
LIGHT 300 g | Veg lasagna with grilled vegetable to the sauce with roasted pepers and tomatoes 1,3,7
BUSINESS 150 g | Duck breasts on apples, baked sweet potatoes 1,7
DESSERT: Vanilla pudding with fruit 7More days
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