Tip of the season

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7 (80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7 (0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g) 
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g) 
3,80 €

Complete menu 28 €.