+421 41 507 91 00

Daily menu

Monday 20.06.

SOUP: 0,25 l Parsnip cream wirh basil oil. ⁷

CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, spicy dip ^1,3,7

LIGHT 300 g | Rissotto with roasted pumpkin, mushrooms, glazed pupkind seeds and parmesan ^1,3,7

BUSINESS 1 150 g | Salmon with herbs, spinich and boiled potatoes ^3,4

BUSINESS 2 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli ⁷

BUSINESS 3 150 g | Pork tenderloin sous-vide, peas risotto, ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.