Daily menu

Monday 14.10.

SOUP: 0,25 l Kulajda with egg ^1,3,7

CLASSIC 150 g | Beef burger with fried egg, potato chips, coleslaw salad ^1,3,7

LIGHT 300 g | Vegetable paella with cheese ⁷

BUSINESS 150 g | Divine ragout with Carlsbad dumplings ^1,3,7

DESSERT: Pancakes with jam and chocolate ^1,3,7

More days

Tip of the season

Menu before Easter

Pork knee terrine, homemade bread^1,9(60 g)
4,50 €

Creamy roasted garlic, rosematy dip^7,9 (0,25 l)
3,90 €

Pork cheeks, peas-mint puree, baby vegetables, nut butter^7,8,9 (100 g )
8,90 €

Salt pancake with jam and poppy, toffi sauce^1,3,7,8 (120 g)
4,50 €

Complete menu 21 €