+421 41 507 91 00

Daily menu

Thursday 20.01.

SOUP: 0,25 l Tomato soup with cheese ^1,3,7

CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, guacamole ^1,3,7

LIGHT 300 g | Pasta salad with tuna and mozzarella , olives ^1,3

BUSINESS 1 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli ⁷

BUSINESS 2 150 g | Pork tenderloin with pumpkin risotto, griled cherry tomaotes, parmegiano ^1,3,7

BUSINESS 3 150 g | Wild ragout on red wine and root vegetables with cranberies and potato dumpling ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.