+421 41 507 91 00

Daily menu

Tuesday 04.08.

SOUP: 0,25 l Corn cream with chili and crunchy nachos ^1,3,7

CLASSIC 300 g | Linguine Bolognese with fresh basil and parmesan ^1,3,7,9

LIGHT 300 g | Zucchini - potato pancakes with herb ricotta ^1,3,7

BUSINESS 150 g | Beef sirloin azu with fresh sirloin and fresh vegetables with roasted jasmine rice ^3,6,11

DESSERT: Pancake stuffed with chocolate mousse ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.