+421 41 507 91 00

Daily menu

Wednesday 22.01.

SOUP: 0,25 l Potato cream with bacon and croutons ^1,3,7

CLASSIC 150 g | Chicken breast on Sweet and saour and steamed jasmine rice ¹¹

LIGHT 150 g | Beef roastbeef Pastrami in Turkish bread ¹⁰

BUSINESS 300 g | Homemade ravioli stuffed with wild ragout,scented with salvia butter ^1,3,7

DESSERT: Coconut brownies of white chocolate ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.