Tip of the season

Menu before Easter

Pork knee terrine, homemade bread1,9 (60 g)
4,50 €

Creamy roasted garlic, rosematy dip7,9 (0,25 l)
3,90 €

Pork cheeks, peas-mint puree, baby vegetables, nut butter7,8,9 (100 g )
8,90 €

Salt pancake with jam and  poppy, toffi sauce1,3,7,8 (120 g) 
4,50 €

Complete menu 21 €