+421 41 507 91 00

Daily menu

Monday 12.04.

SOUP: 0,25 l Broccoli soup with croutons ^1,3,7

CLASSIC 150 g | Pork fillets with sauerkraut and homemade steam dumplings ^1,3,7

LIGHT 300 g | Tagliatelle with dried tomatoes, baby spinach and chicken breast ^1,3,7

BUSINESS 150 g | Grilled salmon with bean pods, hollandaise sauce and baked baby potatoes ^3,4,7

DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.