+421 41 507 91 00

Daily menu

Tuesday 22.06.

SOUP: 0,25 l Chicken broth with meat and noodles ¹

CLASSIC 150 g | Grilled pork steak with roasted potatoes and BBQ dressing ^3,6

LIGHT 300 g | Papardele with roasted pepper sauce and parmesan ^1,3,7

BUSINESS 150 g | Wellington of pork tenderloin with sweet potato puree and poached vegetables on garlic butter ^1,3,7,10

DESSERT: Chocolate mousse ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.