Tip of the season
Menu before Easter
Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!
Starter
Beef tar-tar with shallot confit, chickpea puree and bread1,3,7 (80 g)
3,80 €
Soup
Mushroom cappuccino with bacon powder and tramezzin chips1,3,7 (0,25 l)
4,80 €
Main course
Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace1,3,7,8 (200 g)
24,80 €
Main course
Tartalet with chestnut macsarpone cream and raspberry coulis1,3,7 (100 g)
3,80 €
Complete menu 28 €.