Daily menu

Friday 06.12.

SOUP: 0,25 l Spinach creamy soup with garlic croutons 1,7

CLASSIC 300 g | Grilled smoked cheese with baked potatoes and cranberry ^3,7,10

LIGHT 300 g | Mix salad leaves with grilled tofu cheese ^6,7,10

BUSINESS 300 g | Salmon with grilled vegetables on pea puree ^4,7

DESSERT: Apple strudel ^1,3,7

More days

Tip of the season

Menu before Easter

Pork knee terrine, homemade bread^1,9(60 g)
4,50 €

Creamy roasted garlic, rosematy dip^7,9 (0,25 l)
3,90 €

Pork cheeks, peas-mint puree, baby vegetables, nut butter^7,8,9 (100 g )
8,90 €

Salt pancake with jam and poppy, toffi sauce^1,3,7,8 (120 g)
4,50 €

Complete menu 21 €