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Daily menu

Wednesday 20.01. takeaway

SOUP: 0,25 l Pumpkin cream with coconut milk ^1,3,7

CLASSIC 150 g | Chicken Red Curry, steamed rice ^1,7

LIGHT 300 g | Linguine puttanesca (tomatoes, olives, capers, garlic) with pieces of grilled butterfish ^1,3,4,7

BUSINESS 150 g | Fried veal steak, Viennese potato salad ^1,3,7,10

DESSERT: Pancake stuffed with chocolate mousse ^1,3,7

More days

Tip of the season

Menu before Easter

Seasonal delicacies are served from Monday, January 13 to Tuesday, February 25, 2020, also on weekends and public holidays. We are looking forward to you!

Starter

Beef tar-tar with shallot confit, chickpea puree and bread^1,3,7(80 g)
3,80 €

Soup

Mushroom cappuccino with bacon powder and tramezzin chips^1,3,7(0,25 l)
4,80 €

Main course

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace^1,3,7,8 (200 g)
24,80 €

Main course

Tartalet with chestnut macsarpone cream and raspberry coulis^1,3,7 (100 g)
3,80 €

Complete menu 28 €.