Opening hours of Restaurant

 

Working days

06:30 - 10:00  breakfast, business breakfast | 11:00 - 22:30  daily menu, Á la carte

Weekend and public holiday

07:30 - 10:00  breakfast, business breakfast  | 11:00 - 22:00  Á la carte

 

Daily menu

 

CLASSIC - cuisine based on traditional recipes

LIGHT - healthy menu for active lifestyle

BUSINESS - Chef speciality ideal for business meetings

CLASSIK - 6,50 € | LIGHT - 6,80 € | BUSINESS - 7,80 € | DESSERT - 1,90 € | 100 g salad - 0,80 € | packing - 0,20 €.

Change your lunch side for vegetable salad. | 200 g SALAD INSTEAD OF SIDE - included

Monday 12.11.

SOUP: 0,25 l Cauliflower creamy

CLASSIC 150 g  |  Chicken sauté, rise with peas

LIGHT 300 g  |  Creamy asparagus risotto with Grana Padano 1,7

BUSINESS 200 g  |  Rabbit leg, vegetable puree 7

 DESSERT: Vanilla panna cotta, forest berrie sauce 7

Tuesday 13.11.

SOUP: 0,25 l Pumpkin cream soup

CLASSIC 150 g  |  Pork roll with prosciutto, roasted potatoes

LIGHT 300 g  |  Paella with seafood and salmon 4

BUSINESS 150 g  |  Game goulash with pumpkin puree 1,3,7

 DESSERT: Vanilla panna cotta, forest berrie sauce 7

Wednesday 14.11.

SOUP: 0,25 l Chicken broth with noodles

CLASSIC 150 g  |  Beef stew with mushrooms, egg barley, pickles 1,3,7

LIGHT 300 g  |  Fried mushrooms, potatoes puree, cucumber salad 1,3,7

BUSINESS 150 g  |  Pollack in butter with grilled vegetables 4,7

 DESSERT: Vanilla panna cotta, forest berrie sauce 7

Thursday 15.11.

SOUP: 0,25 l Mushroom soup with pasta

CLASSIC 200 g  |  Fried chicken leg with potatoes puree, compote 1,7

LIGHT 300 g  |  Linguine with tomato sauce 3,7

BUSINESS 150 g  |  Confit duck thigh on a red cabbage with orange and homemade pancake 1,3,7

 DESSERT: Vanilla panna cotta, forest berrie sauce 7

Friday 16.10.

SOUP: 0,25 l Peas with croutons and leek

CLASSIC 300 g  |  Lasagne bolognese, mixed salad 1,3,7

LIGHT 300 g  |  Potato dumplings with nuts and butter 1,3,7

BUSINESS 300 g  | Trout with boiled potatoes 1,4,7

 DESSERT: Vanilla panna cotta, forest berrie sauce 7

Seasonal menu

On New Year's Eve 2018, we will prepare an extremely varied New Year's Eve raut for you from high quality ingrediences.

Hotel Dubná Skala****  New Year's Eve 2018

  • Monday 12.11.

    SOUP: 0,25 l Cauliflower creamy

    CLASSIC 150 g  |  Chicken sauté, rise with peas

    LIGHT 300 g  |  Creamy asparagus risotto with Grana Padano 1,7

    BUSINESS 200 g  |  Rabbit leg, vegetable puree 7

     DESSERT: Vanilla panna cotta, forest berrie sauce 7

  • Tuesday 13.11.

    SOUP: 0,25 l Pumpkin cream soup

    CLASSIC 150 g  |  Pork roll with prosciutto, roasted potatoes

    LIGHT 300 g  |  Paella with seafood and salmon 4

    BUSINESS 150 g  |  Game goulash with pumpkin puree 1,3,7

     DESSERT: Vanilla panna cotta, forest berrie sauce 7

  • Wednesday 14.11.

    SOUP: 0,25 l Chicken broth with noodles

    CLASSIC 150 g  |  Beef stew with mushrooms, egg barley, pickles 1,3,7

    LIGHT 300 g  |  Fried mushrooms, potatoes puree, cucumber salad 1,3,7

    BUSINESS 150 g  |  Pollack in butter with grilled vegetables 4,7

     DESSERT: Vanilla panna cotta, forest berrie sauce 7

  • Thursday 15.11.

    SOUP: 0,25 l Mushroom soup with pasta

    CLASSIC 200 g  |  Fried chicken leg with potatoes puree, compote 1,7

    LIGHT 300 g  |  Linguine with tomato sauce 3,7

    BUSINESS 150 g  |  Confit duck thigh on a red cabbage with orange and homemade pancake 1,3,7

     DESSERT: Vanilla panna cotta, forest berrie sauce 7

  • Friday 16.10.

    SOUP: 0,25 l Peas with croutons and leek

    CLASSIC 300 g  |  Lasagne bolognese, mixed salad 1,3,7

    LIGHT 300 g  |  Potato dumplings with nuts and butter 1,3,7

    BUSINESS 300 g  | Trout with boiled potatoes 1,4,7

     DESSERT: Vanilla panna cotta, forest berrie sauce 7

  • Seasonal menu

    On New Year's Eve 2018, we will prepare an extremely varied New Year's Eve raut for you from high quality ingrediences.

    Hotel Dubná Skala****  New Year's Eve 2018

Dubná Skala Restaurant

is an ideal place for pleasant evenings in a couple, family celebrations or biznis meetings. The menu is prepared with fresh and quality raw materials that are unchangeable for their natural taste, beauty, scent and typical simplicity. Menu is regularly updated with specials and seasonal items. The restaurant has a capacity of 68 seats - by classic sitting.

Dubná Skala Restaurant

is an ideal place for pleasant evenings in a couple, family celebrations or biznis meetings. The menu is prepared with fresh and quality raw materials that are unchangeable for their natural taste, beauty, scent and typical simplicity. Menu is regularly updated with specials and seasonal items. The restaurant has a capacity of 68 seats - by classic sitting.