Opening hours of Restaurant

 

Working days

11am- 2pm,  daily menu, Á la carte | 2pm - 10pm   Á la carte

Weekend and public holiday

11am- 102pm Á la carte

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose Classic or Light menu and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 €  | Soup - included  |  Dessert of the week 1,90 €

Monday 28.09.

SOUP: 0,25 l Sovoycabbage soup with smooked meat 1,37

CLASSIC 150 g  |  Beef stroganov with cream and jasmine rice with fresh herb 7,10

LIGHT 350 g  |   Rice noodles with tofu marinated in soy sauce with chili and vegetables and coriander 6,11

BUSINESS 220 g  |  Crispy corn chicken with liver-bun filling and red cabbage puree 1,3,7

DESSERT: Poppy- apple strudel 1,3,7

Tuesday 29.09.

SOUP: 0,25 l Carrot cream with orange juice 1,3,7

CLASSIC 150 g  |  Chicken stew with cream and saffron butter gnocchi 1,3,7

LIGHT 300 g  |  Creamy risotto with beetroot and goat cheese 1,3,7

BUSINESS 150 g  |  Slowly stewed deer leg in red wine with homemade potato-rosemary croquettes. 1,3,7

DESSERT: Poppy- apple strudel 1,3,7

Wednesday 30.09.

SOUP: 0,25 l Pea with dried plums 1,3,7

CLASSIC 180 g  |  Scottish eggs with potato purée and mayonnaise mustrad dressing. 1,3,7,10

LIGHT 300 g  |  Homemade tortellini stuffed with vegetable ratatouille and ricotta with pumpkin cream 1,3,7

BUSINESS 250 g  |  Confited duck leg with caramelized red cabbage and potato pancake 1,3,7

DESSERT: Poppy- apple strudel 1,3,7

Thursday 01.10.

SOUP: 0,25 l Chicken broth with vegetables and noodles 1,3,7

CLASSIC 150 g  |  Chicken steak with baked baby potatoes, poached broccoli and gorgonzola sauce 7

LIGHT 150 g  |  Vegetable tart gratined with halloumi cheese with french dressing and small lettuce 1,3,7

BUSINESS 150 g  |  Variety of grilled lamb chop and beef sirloin mini steak, served on roasted pumpkin with grilled batat potatoes

DESSERT: Poppy- apple strudel 1,3,7

Friday 02.10.

SOUP: 0,25 l Celery soup with chilli and honey 1,3,7

CLASSIC 150 g  |  Bao buns with marinated pork belly in soy sauce with crispy vegetable julienne 1,3,6,7,11

LIGHT 300 g  |  Penne with roast pepper sauce with turkey fillets, grilled zucchini and parmesan 1,3,7

BUSINESS 150 g  |  Poached pike-perch fillet with beetroot and grilled vegetables and spinach 4

DESSERT: Poppy- apple strudel 1,3,7

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 28.09.

    SOUP: 0,25 l Sovoycabbage soup with smooked meat 1,37

    CLASSIC 150 g  |  Beef stroganov with cream and jasmine rice with fresh herb 7,10

    LIGHT 350 g  |   Rice noodles with tofu marinated in soy sauce with chili and vegetables and coriander 6,11

    BUSINESS 220 g  |  Crispy corn chicken with liver-bun filling and red cabbage puree 1,3,7

    DESSERT: Poppy- apple strudel 1,3,7

  • Tuesday 29.09.

    SOUP: 0,25 l Carrot cream with orange juice 1,3,7

    CLASSIC 150 g  |  Chicken stew with cream and saffron butter gnocchi 1,3,7

    LIGHT 300 g  |  Creamy risotto with beetroot and goat cheese 1,3,7

    BUSINESS 150 g  |  Slowly stewed deer leg in red wine with homemade potato-rosemary croquettes. 1,3,7

    DESSERT: Poppy- apple strudel 1,3,7

  • Wednesday 30.09.

    SOUP: 0,25 l Pea with dried plums 1,3,7

    CLASSIC 180 g  |  Scottish eggs with potato purée and mayonnaise mustrad dressing. 1,3,7,10

    LIGHT 300 g  |  Homemade tortellini stuffed with vegetable ratatouille and ricotta with pumpkin cream 1,3,7

    BUSINESS 250 g  |  Confited duck leg with caramelized red cabbage and potato pancake 1,3,7

    DESSERT: Poppy- apple strudel 1,3,7

  • Thursday 01.10.

    SOUP: 0,25 l Chicken broth with vegetables and noodles 1,3,7

    CLASSIC 150 g  |  Chicken steak with baked baby potatoes, poached broccoli and gorgonzola sauce 7

    LIGHT 150 g  |  Vegetable tart gratined with halloumi cheese with french dressing and small lettuce 1,3,7

    BUSINESS 150 g  |  Variety of grilled lamb chop and beef sirloin mini steak, served on roasted pumpkin with grilled batat potatoes

    DESSERT: Poppy- apple strudel 1,3,7

  • Friday 02.10.

    SOUP: 0,25 l Celery soup with chilli and honey 1,3,7

    CLASSIC 150 g  |  Bao buns with marinated pork belly in soy sauce with crispy vegetable julienne 1,3,6,7,11

    LIGHT 300 g  |  Penne with roast pepper sauce with turkey fillets, grilled zucchini and parmesan 1,3,7

    BUSINESS 150 g  |  Poached pike-perch fillet with beetroot and grilled vegetables and spinach 4

    DESSERT: Poppy- apple strudel 1,3,7

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.