Opening hours of Restaurant

 

Working days

6:30am - 10am   breakfast, business breakfast | 11am- 2pm,  daily menu, Á la carte | 2pm - 10:30pm   Á la carte

Weekend and public holiday

7:30am - 10am   breakfast, business breakfast  | 11am - 10pm   Á la carte

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose from three versions of Classic, Light or Business and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 € | Dessert of the week 1,90 €

Monday 27.01.

SOUP: 0,25 l Cauliflower cream soup with chives 1,3,7

CLASSIC 150 g  |  Juicy pork chop with herbs with fresh dill sauce and boiled potatoes topped with leaked butter 1,3,7

LIGHT 300 g  |  Celery apple salad Waldorf with roasted grapes and walnuts linked with gentle yoghurt honey dressing 7,8,9,10

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

 DESSERT: "Baklava" honey walnut 1,3,7,8

Tuesday 28.01.

SOUP: 0,25 l Cabbage soup softened with cream 1,3,7

CLASSIC 150 g  |  Chicken Red Curry from boneless thighs with jasmine rice and grilled zucchini 1,7

LIGHT 150 g  |  Roasted rice with shrimp, omelette and vegetables accentuated with lime juice, chili and coriander 1,2,3,7,14

BUSINESS 200 g  |  Homemade burger with chopped pork, shallot chutney in balsamic reduction, potato chips and fresh Coleslaw salad 1,3,7

 DESSERT: "Baklava" honey walnut 1,3,7,8

Wednesday 29.01.

SOUP: 0,25 l Hungarian halászlé 1,4

CLASSIC 300 g  |  Chicken breast in cheese batter with almond leaves, mild potato purée and tomato salad with fresh basil 1,3,7,8

LIGHT 300 g  |  Salmon lasagna with fresh spinach baked with mozzarella cheese and coulis from peeled tomatoes 1,3,4,7

BUSINESS 150 g  |  Gently spicy veal stew with home_made Carlsbad dumplings and Vienna onion 1,3,7

 DESSERT: "Baklava" honey walnut 1,3,7,8

Thursday 30.01.

SOUP: 0,25 l Home-made soups with sausage 1,3,7

CLASSIC 150 g  |  Beef on cream, soured duplings 1,3,7

LIGHT 300 g  |  Risotto with asparagus, parmesan and fresh arugula 7

BUSINESS 150 g  |  Chicken strap rosted on herbs with violet vegetable puree and glayed vegetables 7

 DESSERT: "Baklava" honey walnut 1,3,7,8

Friday 31.01.

SOUP: 0,25 l Chicken broth with noodles and liver gnocchi 1,3,7,9

CLASSIC 150 g  |  Fish and Chips in beer dough with fries and lime dressing 1,3,4,7,10

LIGHT 150 g  |  Veal shrimps with tzatziki dressing and Greek salad 1,3,7

BUSINESS 150 g  |  Grilled pork tenderloin with roquefort sauce and rice dumplings Arancians 1,7

 DESSERT: "Baklava" honey walnut 1,3,7,8

Seasonal menu

Beef tar-tar with shallot confit, chickpea puree and bread 1,3,7 (80g)  
3,80 €

Mushroom cappuccino with bacon powder and tramezzin chips 1,3,7 (0,25l)
4,80 €

Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace 1,3,7,8  (200g) 
24,80 €

Tartalet with chestnut macsarpone cream and raspberry coulis 1,3,7 (100g)
3,80 €

Complete menu 28 €. 

  • Monday 27.01.

    SOUP: 0,25 l Cauliflower cream soup with chives 1,3,7

    CLASSIC 150 g  |  Juicy pork chop with herbs with fresh dill sauce and boiled potatoes topped with leaked butter 1,3,7

    LIGHT 300 g  |  Celery apple salad Waldorf with roasted grapes and walnuts linked with gentle yoghurt honey dressing 7,8,9,10

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

     DESSERT: "Baklava" honey walnut 1,3,7,8

  • Tuesday 28.01.

    SOUP: 0,25 l Cabbage soup softened with cream 1,3,7

    CLASSIC 150 g  |  Chicken Red Curry from boneless thighs with jasmine rice and grilled zucchini 1,7

    LIGHT 150 g  |  Roasted rice with shrimp, omelette and vegetables accentuated with lime juice, chili and coriander 1,2,3,7,14

    BUSINESS 200 g  |  Homemade burger with chopped pork, shallot chutney in balsamic reduction, potato chips and fresh Coleslaw salad 1,3,7

     DESSERT: "Baklava" honey walnut 1,3,7,8

  • Wednesday 29.01.

    SOUP: 0,25 l Hungarian halászlé 1,4

    CLASSIC 300 g  |  Chicken breast in cheese batter with almond leaves, mild potato purée and tomato salad with fresh basil 1,3,7,8

    LIGHT 300 g  |  Salmon lasagna with fresh spinach baked with mozzarella cheese and coulis from peeled tomatoes 1,3,4,7

    BUSINESS 150 g  |  Gently spicy veal stew with home_made Carlsbad dumplings and Vienna onion 1,3,7

     DESSERT: "Baklava" honey walnut 1,3,7,8

  • Thursday 30.01.

    SOUP: 0,25 l Home-made soups with sausage 1,3,7

    CLASSIC 150 g  |  Beef on cream, soured duplings 1,3,7

    LIGHT 300 g  |  Risotto with asparagus, parmesan and fresh arugula 7

    BUSINESS 150 g  |  Chicken strap rosted on herbs with violet vegetable puree and glayed vegetables 7

     DESSERT: "Baklava" honey walnut 1,3,7,8

  • Friday 31.01.

    SOUP: 0,25 l Chicken broth with noodles and liver gnocchi 1,3,7,9

    CLASSIC 150 g  |  Fish and Chips in beer dough with fries and lime dressing 1,3,4,7,10

    LIGHT 150 g  |  Veal shrimps with tzatziki dressing and Greek salad 1,3,7

    BUSINESS 150 g  |  Grilled pork tenderloin with roquefort sauce and rice dumplings Arancians 1,7

     DESSERT: "Baklava" honey walnut 1,3,7,8

  • Seasonal menu

    Beef tar-tar with shallot confit, chickpea puree and bread 1,3,7 (80g)  
    3,80 €

    Mushroom cappuccino with bacon powder and tramezzin chips 1,3,7 (0,25l)
    4,80 €

    Juicy lamb cutlet with almond-beetroot crust and potato strudel with demi glace 1,3,7,8  (200g) 
    24,80 €

    Tartalet with chestnut macsarpone cream and raspberry coulis 1,3,7 (100g)
    3,80 €

    Complete menu 28 €.