Opening hours of Restaurant

 

Working days

11am- 2pm,  daily menu, Á la carte | 2pm - 10pm   Á la carte

Weekend and public holiday

closed

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose Classic or Light menu and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 €  | Soup - included  |  Dessert of the week 1,90 €

Monday 13.07.

SOUP: 0,25 l Leek cream with butter 7

CLASSIC 150 g  |  Turkey schnitzel fried in cornflakes with mashed potatoes and spicy cabbage curry salad 1,3,7

LIGHT 150 g  |  Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7

BUSINESS 150 g  |  Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7

DESSERT: Poppy-cherry strudel 1,3,7

Tuesday 14.07.

SOUP: 0,25 l Sovoycabbage soup with smooked meat

CLASSIC 150 g  |  Beef burger with homemade American potatoes and garlic dressing 1,3,7

LIGHT 300 g  |  Gnocchi with saffron sauce, chicken fillets and sun - dried tomatoes 1,3,7

BUSINESS 250 g  |  Confit lamb calf with mashed potatoes and roasted baby spinach in black pepper sauce 1,3,7

DESSERT: Poppy-cherry strudel 1,3,7

Wednesday 15.07.

SOUP: 0,25 l Asian spicy-sour soup 6,11

CLASSIC 150 g  |  Zucchini in a cheese path with boiled butter potatoes and homemade tartar sauce 1,3,7

LIGHT 300 g  |  Mixed lettuce with prosciutto and sweet cantaloupe melon

BUSINESS 150 g  |  Breast pheasants prepared using sous-vide technology with cauliflower puree and shallots marinated in balsamic reduction 7

DESSERT: Poppy-cherry strudel 1,3,7

Thursday 16.07.

SOUP: 0,25 l Lentil chickpea soup "harira" with pieces of beef meat 1,3

CLASSIC 180 g  |  Roasted scrag-end with caramelized sauerkraut and homemade steamed dumplings 1,3,7

LIGHT 300 g  |  Creamy asparagus risotto with baked panchetta 7

BUSINESS 150 g  |  Game ragout on root vegetables with roasted potato mash 1,3,7

DESSERT: Poppy-cherry strudel 1,3,7

Friday 17.07.

SOUP: 0,25 l Chicken broth with semolina gnocchi 1,3,7

CLASSIC 350 g  |  Lasagna with chicken ragout, broccoli and gorgonzola cheese with tomato fennel coulis 1,3,7

LIGHT 150 g  |  Grilled tofu with fresh vegetables on curry with coconut milk and herb couscous 6,7,11

BUSINESS 150 g  |  Grilled duck breast with pear chutney and baked sweet potato

DESSERT: Poppy-cherry strudel 1,3,7

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 13.07.

    SOUP: 0,25 l Leek cream with butter 7

    CLASSIC 150 g  |  Turkey schnitzel fried in cornflakes with mashed potatoes and spicy cabbage curry salad 1,3,7

    LIGHT 150 g  |  Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7

    BUSINESS 150 g  |  Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7

    DESSERT: Poppy-cherry strudel 1,3,7

  • Tuesday 14.07.

    SOUP: 0,25 l Sovoycabbage soup with smooked meat

    CLASSIC 150 g  |  Beef burger with homemade American potatoes and garlic dressing 1,3,7

    LIGHT 300 g  |  Gnocchi with saffron sauce, chicken fillets and sun - dried tomatoes 1,3,7

    BUSINESS 250 g  |  Confit lamb calf with mashed potatoes and roasted baby spinach in black pepper sauce 1,3,7

    DESSERT: Poppy-cherry strudel 1,3,7

  • Wednesday 15.07.

    SOUP: 0,25 l Asian spicy-sour soup 6,11

    CLASSIC 150 g  |  Zucchini in a cheese path with boiled butter potatoes and homemade tartar sauce 1,3,7

    LIGHT 300 g  |  Mixed lettuce with prosciutto and sweet cantaloupe melon

    BUSINESS 150 g  |  Breast pheasants prepared using sous-vide technology with cauliflower puree and shallots marinated in balsamic reduction 7

    DESSERT: Poppy-cherry strudel 1,3,7

  • Thursday 16.07.

    SOUP: 0,25 l Lentil chickpea soup "harira" with pieces of beef meat 1,3

    CLASSIC 180 g  |  Roasted scrag-end with caramelized sauerkraut and homemade steamed dumplings 1,3,7

    LIGHT 300 g  |  Creamy asparagus risotto with baked panchetta 7

    BUSINESS 150 g  |  Game ragout on root vegetables with roasted potato mash 1,3,7

    DESSERT: Poppy-cherry strudel 1,3,7

  • Friday 17.07.

    SOUP: 0,25 l Chicken broth with semolina gnocchi 1,3,7

    CLASSIC 350 g  |  Lasagna with chicken ragout, broccoli and gorgonzola cheese with tomato fennel coulis 1,3,7

    LIGHT 150 g  |  Grilled tofu with fresh vegetables on curry with coconut milk and herb couscous 6,7,11

    BUSINESS 150 g  |  Grilled duck breast with pear chutney and baked sweet potato

    DESSERT: Poppy-cherry strudel 1,3,7

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.