Current opening hours of Restaurace Dubná Skala

From June 7, 2021, we also provide restaurant services indoors (Conference Lounge next to the cafe), every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6.10 | Weekly Business Menu € 7.90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on 0911 606 112. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk.

Monday 29.11.

SOUP: 0,25 l Minestrone soup 1,3,7

CLASSIC 150 g  |  Pork loin with crispy zucchini and cheese with budged potatoes and rosemary sauce 1,3,7

 

LIGHT 300 g  |  Penne Puttanesca ( pasta, olives, sardines, parmesan) 1,3,7

 

BUSINESS 150 g  |  Rump steak, baked potatoes, veg, rosemary sauce 1,7

 DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

Tuesday 30.11.

SOUP: 0,25 l Sour lentil with potatoes

CLASSIC 230 g  |  Roasted chicken leg with mushroom sauce and boiled potatoes 1

 

LIGHT 300 g  |  Mixed leaf salad with camembert and cranberries and toast 1,3,7

 

BUSINESS 150 g  |  Grilled pork tenderloin with plum-rosemary sauce and fine pea-potato puree 7

 DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

Wednesday 01.12.

SOUP: 0,25 l Chicken broth with noodles

CLASSIC 300 g  |  Dumplings with sour cabbage and pork neck 1,3,7

 

LIGHT 300 g  |  Krupoto with spinach, cherry tomatoes and smoked cheese 1,7

 

BUSINESS 150 g  |  Chicken supreme with saffron tagliatelle and champignon sauce 1,3,7

 DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

Thursday 02.12.

SOUP: 0,25 l Carrot cream with orange juice 1,3,7

CLASSIC 150 g  |  Chicken breast with ham and cheese, steamed rice, salat 1,7

 

LIGHT 300 g  |  Rice noodles with marinated tofu in soy sauce and vegetables 11,6

 

BUSINESS 150 g  |  Roasted duck thigh with ginger sauce and creamy polenta 7

 DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

Friday 03.12.

SOUP: 0,25 l Cabbage soup

CLASSIC 300 g  |  Cottage cheese pie with fruits 1,3,7

 

LIGHT 150 g  |  Hot entil salad with vegetables and turkey breast 7

 

BUSINESS 150 g  |  Salmon with Dutch sauce and beans, baked baby potatoes 3,4,7

 DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

Seasonal menu

 

 

 

  • Monday 29.11.

    SOUP: 0,25 l Minestrone soup 1,3,7

    CLASSIC 150 g  |  Pork loin with crispy zucchini and cheese with budged potatoes and rosemary sauce 1,3,7

     

    LIGHT 300 g  |  Penne Puttanesca ( pasta, olives, sardines, parmesan) 1,3,7

     

    BUSINESS 150 g  |  Rump steak, baked potatoes, veg, rosemary sauce 1,7

     DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

  • Tuesday 30.11.

    SOUP: 0,25 l Sour lentil with potatoes

    CLASSIC 230 g  |  Roasted chicken leg with mushroom sauce and boiled potatoes 1

     

    LIGHT 300 g  |  Mixed leaf salad with camembert and cranberries and toast 1,3,7

     

    BUSINESS 150 g  |  Grilled pork tenderloin with plum-rosemary sauce and fine pea-potato puree 7

     DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

  • Wednesday 01.12.

    SOUP: 0,25 l Chicken broth with noodles

    CLASSIC 300 g  |  Dumplings with sour cabbage and pork neck 1,3,7

     

    LIGHT 300 g  |  Krupoto with spinach, cherry tomatoes and smoked cheese 1,7

     

    BUSINESS 150 g  |  Chicken supreme with saffron tagliatelle and champignon sauce 1,3,7

     DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

  • Thursday 02.12.

    SOUP: 0,25 l Carrot cream with orange juice 1,3,7

    CLASSIC 150 g  |  Chicken breast with ham and cheese, steamed rice, salat 1,7

     

    LIGHT 300 g  |  Rice noodles with marinated tofu in soy sauce and vegetables 11,6

     

    BUSINESS 150 g  |  Roasted duck thigh with ginger sauce and creamy polenta 7

     DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

  • Friday 03.12.

    SOUP: 0,25 l Cabbage soup

    CLASSIC 300 g  |  Cottage cheese pie with fruits 1,3,7

     

    LIGHT 150 g  |  Hot entil salad with vegetables and turkey breast 7

     

    BUSINESS 150 g  |  Salmon with Dutch sauce and beans, baked baby potatoes 3,4,7

     DESSERT: Kaiserschmarrn with forest fruits and pear 1,3,7

  • Seasonal menu