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Opening hours of Restaurant

 

Working days

06:30 - 10:00  breakfast, business breakfast | 11:00 - 22:30  daily menu, Á la carte

Weekend and public holiday

07:30 - 10:00  breakfast, business breakfast  | 11:00 - 22:00  Á la carte

 

Daily menu

 

CLASSIC - cuisine based on traditional recipes

LIGHT - healthy menu for active lifestyle

BUSINESS - Chef speciality ideal for business meetings

CLASSIK - 6,50 € | LIGHT - 6,80 € | BUSINESS - 7,80 € | DESSERT - 1,90 € | 100 g salad - 0,80 € | packing - 0,20 €.

Change your lunch side for vegetable salad. | 200 g SALAD INSTEAD OF SIDE - included

Monday 24.09.

SOUP: 0,25 l Cabbage soup with potatoes and red pepper

CLASSIC 150 g  |  Chicken gyros, French fries, tzatziky 7

LIGHT 250 g  |  Vegetable tortilla, tomato zucchini ragout and garlic dressing 1,7

BUSINESS 150 g  |  Ragout from sirloin, homemade potato gnocchi with parsley 1,3,7

 DESSERT: Vanilla pudding with fruit 7

Tuesday 25.09.

SOUP: 0,25 l Sicilian tomato soup with basil pesto

CLASSIC 150 g  |  Pork cheek served with soted potato and light creamy dill sauce. 8

LIGHT 300 g  |  Risotto from hokkaido pumpkin with pecorino cheese 7

BUSINESS 150 g  |   Supreme chicken with sage butter and carrot-gingerbread 7

 DESSERT: Vanilla pudding with fruit 7

Wednesday 26.09.

SOUP: 0,25 l Wallachian acidic

CLASSIC 150 g  |  Stewed beef calf on red wine, Viennese dumplings 1,3,7

LIGHT 300 g  |  Veg lasagna with grilled vegetable to the sauce with roasted pepers and tomatoes 1,3,7

BUSINESS 150 g  |  Duck breasts on apples, baked sweet potatoes 1,7

 DESSERT: Vanilla pudding with fruit 7

Thursday 27.09.

SOUP: 0,25 l Veal consommé with noodles and vegetables

CLASSIC 150 g  |  Pork schnitzel, cooked potatoes, pickle 1,3,7

LIGHT 300 g  |  Penne ala putanesca - with anchovies, capari, black olives and cherry tomatoes 1,3

BUSINESS 150 g  |  Venison stew with butter dumplings 1,3,7

 DESSERT: Vanilla pudding with fruit 7

Friday 28.09.

SOUP: 0,25 l Spinach creamy soup with garlic croutons

CLASSIC 300 g  |  Plum dumplings with poppy 1,3,7

LIGHT 250 g  |  Grilled trout on vegetables, roasted potatoes 1,4,7

BUSINESS 150 g  |  Veal´s meat with parsley puree, salvia sauce and couscous 7

 DESSERT: Vanilla pudding with fruit 7

Seasonal menu

Enjoy the freshness of our Summer menu.

 

  • Monday 24.09.

    SOUP: 0,25 l Cabbage soup with potatoes and red pepper

    CLASSIC 150 g  |  Chicken gyros, French fries, tzatziky 7

    LIGHT 250 g  |  Vegetable tortilla, tomato zucchini ragout and garlic dressing 1,7

    BUSINESS 150 g  |  Ragout from sirloin, homemade potato gnocchi with parsley 1,3,7

     DESSERT: Vanilla pudding with fruit 7

  • Tuesday 25.09.

    SOUP: 0,25 l Sicilian tomato soup with basil pesto

    CLASSIC 150 g  |  Pork cheek served with soted potato and light creamy dill sauce. 8

    LIGHT 300 g  |  Risotto from hokkaido pumpkin with pecorino cheese 7

    BUSINESS 150 g  |   Supreme chicken with sage butter and carrot-gingerbread 7

     DESSERT: Vanilla pudding with fruit 7

  • Wednesday 26.09.

    SOUP: 0,25 l Wallachian acidic

    CLASSIC 150 g  |  Stewed beef calf on red wine, Viennese dumplings 1,3,7

    LIGHT 300 g  |  Veg lasagna with grilled vegetable to the sauce with roasted pepers and tomatoes 1,3,7

    BUSINESS 150 g  |  Duck breasts on apples, baked sweet potatoes 1,7

     DESSERT: Vanilla pudding with fruit 7

  • Thursday 27.09.

    SOUP: 0,25 l Veal consommé with noodles and vegetables

    CLASSIC 150 g  |  Pork schnitzel, cooked potatoes, pickle 1,3,7

    LIGHT 300 g  |  Penne ala putanesca - with anchovies, capari, black olives and cherry tomatoes 1,3

    BUSINESS 150 g  |  Venison stew with butter dumplings 1,3,7

     DESSERT: Vanilla pudding with fruit 7

  • Friday 28.09.

    SOUP: 0,25 l Spinach creamy soup with garlic croutons

    CLASSIC 300 g  |  Plum dumplings with poppy 1,3,7

    LIGHT 250 g  |  Grilled trout on vegetables, roasted potatoes 1,4,7

    BUSINESS 150 g  |  Veal´s meat with parsley puree, salvia sauce and couscous 7

     DESSERT: Vanilla pudding with fruit 7

  • Seasonal menu

    Enjoy the freshness of our Summer menu.

     

Dubná Skala Restaurant

is an ideal place for pleasant evenings in a couple, family celebrations or biznis meetings. The menu is prepared with fresh and quality raw materials that are unchangeable for their natural taste, beauty, scent and typical simplicity. Menu is regularly updated with specials and seasonal items. The restaurant has a capacity of 68 seats - by classic sitting.

Dubná Skala Restaurant

is an ideal place for pleasant evenings in a couple, family celebrations or biznis meetings. The menu is prepared with fresh and quality raw materials that are unchangeable for their natural taste, beauty, scent and typical simplicity. Menu is regularly updated with specials and seasonal items. The restaurant has a capacity of 68 seats - by classic sitting.