Current opening hours of Restaurace Dubná Skala

From June 7, 2021, we also provide restaurant services indoors (Conference Lounge next to the cafe), every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6.10 | Weekly Business Menu € 7.90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on 0911 606 112. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk.

Monday 02.08.

SOUP: 0,25 l Mushroom soup with potatoes

CLASSIC 150 g  |  Chicken breasts baked with tomato and mozzarella, steamed rice 7

LIGHT 300 g  |  Penne alla arabiata 1,3,7

BUSINESS 150 g  |  Pork tenderloin with glazed vegetables and beetroot-potato puree 7

DESSERT Chocolate mousse

 

Tuesday 03.08.

SOUP: 0,25 l Cabbage soup sweet 1

CLASSIC 150 g  |  Turned beef schnitzel, mashed potatoes, pickles 1,3,7

LIGHT 250 g  |  Rucola salad with grilled champignons, parmesan cheese and balsamico reduction 7

BUSINESS 150 g  |  Chopped duck leg in potato pancake with red cabbage 1,3,7

 

DESSERT Chocolate mousse

Wednesday 04.08.

SOUP: 0,25 l Chicken broth with cuttings and vegetables 1,3,7

CLASSIC 150 g  |  The Bratislava pork shoulder, egg barley 1,3,7

LIGHT 300 g  |  Zucchini risotto with sun-dried tomatoes 7

BUSINESS 150 g  |  Pork tenderloin with sprouted potatoes with baby spinach and green pepper sauce 1,7


DESSERT
Chocolate mousse

Thursday 05.08.

SOUP: 0,25 l Carrot soup with gnocchi

CLASSIC 150 g  |  Chicken breast Sweet and saour and jasmine rice 11

LIGHT 300 g  |   Lettuce salad grilled cheese 7

BUSINESS 150 g  |  Sirloin of cream, home-made dumplings 1,3,7


DESSERT
Chocolate mousse

Friday 06.08.

SOUP: 0,25 l Pea soup 7

CLASSIC 300 g  |  Potatoe and sheep cheese with dumplings and bacon, sour cream 1,3,7

LIGHT 150 g  |  Juicy salmon steak with asparagus, lump and cherry tomatoes 1,3,4,7

BUSINESS 150 g  |  Slow-stewed beef cheeks with potatoes and root vegetable sauce 7


DESSERT
Chocolate mousse

Seasonal menu

 

 

 

  • Monday 02.08.

    SOUP: 0,25 l Mushroom soup with potatoes

    CLASSIC 150 g  |  Chicken breasts baked with tomato and mozzarella, steamed rice 7

    LIGHT 300 g  |  Penne alla arabiata 1,3,7

    BUSINESS 150 g  |  Pork tenderloin with glazed vegetables and beetroot-potato puree 7

    DESSERT Chocolate mousse

     

  • Tuesday 03.08.

    SOUP: 0,25 l Cabbage soup sweet 1

    CLASSIC 150 g  |  Turned beef schnitzel, mashed potatoes, pickles 1,3,7

    LIGHT 250 g  |  Rucola salad with grilled champignons, parmesan cheese and balsamico reduction 7

    BUSINESS 150 g  |  Chopped duck leg in potato pancake with red cabbage 1,3,7

     

    DESSERT Chocolate mousse

  • Wednesday 04.08.

    SOUP: 0,25 l Chicken broth with cuttings and vegetables 1,3,7

    CLASSIC 150 g  |  The Bratislava pork shoulder, egg barley 1,3,7

    LIGHT 300 g  |  Zucchini risotto with sun-dried tomatoes 7

    BUSINESS 150 g  |  Pork tenderloin with sprouted potatoes with baby spinach and green pepper sauce 1,7


    DESSERT
    Chocolate mousse

  • Thursday 05.08.

    SOUP: 0,25 l Carrot soup with gnocchi

    CLASSIC 150 g  |  Chicken breast Sweet and saour and jasmine rice 11

    LIGHT 300 g  |   Lettuce salad grilled cheese 7

    BUSINESS 150 g  |  Sirloin of cream, home-made dumplings 1,3,7


    DESSERT
    Chocolate mousse

  • Friday 06.08.

    SOUP: 0,25 l Pea soup 7

    CLASSIC 300 g  |  Potatoe and sheep cheese with dumplings and bacon, sour cream 1,3,7

    LIGHT 150 g  |  Juicy salmon steak with asparagus, lump and cherry tomatoes 1,3,4,7

    BUSINESS 150 g  |  Slow-stewed beef cheeks with potatoes and root vegetable sauce 7


    DESSERT
    Chocolate mousse

  • Seasonal menu