Current opening hours of Restaurace Dubná Skala

We provide restaurant services in Conference Lounge, next to the cafe, every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 7,10 € | Daily menu Light € 7,10 | Weekly Business Menu € 9,90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on +421 41 507 91 00. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk or Foodpanda.sk.

Monday 30.05.

SOUP: 0,25 l Beef broth with meat and noodles

CLASSIC 300 g  |  Grilled pork steak with roasted potatoes and rosemarry sauce 3,6

 

LIGHT 300 g  |  Mixed leaf salad with camembert and cranberries and toast 1,3,7

 

BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

 

BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

 

BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

 

Tuesday 31.05.

SOUP: 0,25 l Pea cream with mint and croutons 1,3,7

CLASSIC 150 g  |  Turkey breast stuffed with spinach, mozzarella, prosciutto, herb rice and vine sauce 7

 

LIGHT 300 g  |  Linguine Putanesca 1,2,3,4,7

 

BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

 

BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

 

BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

 

Wednesday 01.06.

SOUP: 0,25 l Leek and potatoe soup

CLASSIC 200 g  |  Fried chicken leg, roasted potatoes, coleslaw 1,3,7

 

LIGHT 300 g  |  Caesar salad with chicken breast 3,7

 

BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

 

BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

 

BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

 

Thursday 02.06.

SOUP: 0,25 l Cabbage soup with potatoes

CLASSIC 150 g  |  Beef cuts on Dijon mustard, steamed rice 1,7

 

LIGHT 300 g  |  Rice noodles with tofu, Chinese cabbage, vegetables and coriander 2,6,11,14

 

BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

 

BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

 

BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

 

Friday 03.06.

SOUP: 0,25 l Carrot cream with orange juice 1,3,7

CLASSIC 150 g  |  Pork loin with baked potatoes with , zucccini, mustard sauce 1,7

 

LIGHT 300 g  |  Mushroom creamy risotto with parmesan and arugula 7

 

BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

 

BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

 

BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

 

Seasonal menu

 

 

 

  • Monday 30.05.

    SOUP: 0,25 l Beef broth with meat and noodles

    CLASSIC 300 g  |  Grilled pork steak with roasted potatoes and rosemarry sauce 3,6

     

    LIGHT 300 g  |  Mixed leaf salad with camembert and cranberries and toast 1,3,7

     

    BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

     

    BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

     

    BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

     

  • Tuesday 31.05.

    SOUP: 0,25 l Pea cream with mint and croutons 1,3,7

    CLASSIC 150 g  |  Turkey breast stuffed with spinach, mozzarella, prosciutto, herb rice and vine sauce 7

     

    LIGHT 300 g  |  Linguine Putanesca 1,2,3,4,7

     

    BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

     

    BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

     

    BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

     

  • Wednesday 01.06.

    SOUP: 0,25 l Leek and potatoe soup

    CLASSIC 200 g  |  Fried chicken leg, roasted potatoes, coleslaw 1,3,7

     

    LIGHT 300 g  |  Caesar salad with chicken breast 3,7

     

    BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

     

    BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

     

    BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

     

  • Thursday 02.06.

    SOUP: 0,25 l Cabbage soup with potatoes

    CLASSIC 150 g  |  Beef cuts on Dijon mustard, steamed rice 1,7

     

    LIGHT 300 g  |  Rice noodles with tofu, Chinese cabbage, vegetables and coriander 2,6,11,14

     

    BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

     

    BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

     

    BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

     

  • Friday 03.06.

    SOUP: 0,25 l Carrot cream with orange juice 1,3,7

    CLASSIC 150 g  |  Pork loin with baked potatoes with , zucccini, mustard sauce 1,7

     

    LIGHT 300 g  |  Mushroom creamy risotto with parmesan and arugula 7

     

    BUSINESS 1 150 g  |  Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce

     

    BUSINESS 2 300 g  |  Salmon steak on creamy lemon rissotto 4,7

     

    BUSINESS 3 150 g  |  Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7

     

  • Seasonal menu