Daily menu - delivery and takeaway

You can order a quality lunch from first-class ingredients, until 13:30, by phone at 00421 911 606 112.

Payment possible in cash, payment card or DOXX meal vouchers (please report in advance). You can also come to pick up the ordered lunches directly at the hotel car park.

 

You can choose from Classic, Light or Business menu, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6,10 | Weekly menu Business € 7,90 | Dessert of the week 1,90 € | Soup - included | Delivery and packaging - included

 

 

Current opening hours of Restaurace Dubná Skala

We currently provide restaurant services only in the form of delivery or takeaway of the daily menu.

Monday 17.05. takeaway

SOUP: 0,25 l Lentils, pea and barley soup 1,3,7

CLASSIC 150 g  |  Grilled chicken steak with bean pods baked on bacon, mashed potatoes and demi glace sauce 1,3,7

LIGHT 300 g  |  Penne Puttanesca ( pasta, olives, sardines, parmesan) 1,3,7

BUSINESS 150 g  |  Grilled pork tenderloin with creamy mushroom sauce and Karsbad dumplings 1,3,7

 DESSERT: Chocolate parfait 1,3,7

Tuesday 18.05. takeaway

SOUP: 0,25 l French onion soup with cheese toast 1,3,7

CLASSIC 180 g  |  Grilled pork steak with roasted potatoes and rosemarry demi glace 3,6

LIGHT 300 g  |  creamy Pea risotto with parmesan 7

BUSINESS 150 g  |  Confited duck leg with red cabbage and loksha 1,3,7

 DESSERT: Chocolate parfait 1,3,7

Wednesday 19.05. takeaway

SOUP: 0,25 l Chicken broth with cuttings and vegetables 1,3,7

CLASSIC 150 g  |  Cordon beau with mushed potatoes 1,3,7

LIGHT 300 g  |  Linguine aglio olio with baby spinach, cherry tomatoes, turkey and parmesan 1,3,7

BUSINESS 150 g  |  Beef sirloin steak with green pepper sauce and roasted potatoes 1,7

 DESSERT: Chocolate parfait 1,3,7

Thursday 20.05. takeaway

SOUP: 0,25 l Sour bean soup 1,3,7

CLASSIC 150 g  |  Beef stew with mushrooms, pasta, gherkins 1,3,7

LIGHT 300 g  |  Spicy chicken and seafood Paella 1,7

BUSINESS 150 g  |  Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7

 DESSERT: Chocolate parfait 1,3,7

Friday 21.05. takeaway

SOUP: 0,25 l Spinach creamy soup with egg 1,3,7

CLASSIC 150 g  |  Spicy pork in potato pancake 1.3.7

LIGHT 300 g  |  Cake bun with jam and custard 1,3,7

BUSINESS 300 g  |  Zucchini tagliatelle with salmon 1,3,4,7

 DESSERT: Chocolate parfait 1,3,7

Seasonal menu

 

 

 

  • Monday 17.05. takeaway

    SOUP: 0,25 l Lentils, pea and barley soup 1,3,7

    CLASSIC 150 g  |  Grilled chicken steak with bean pods baked on bacon, mashed potatoes and demi glace sauce 1,3,7

    LIGHT 300 g  |  Penne Puttanesca ( pasta, olives, sardines, parmesan) 1,3,7

    BUSINESS 150 g  |  Grilled pork tenderloin with creamy mushroom sauce and Karsbad dumplings 1,3,7

     DESSERT: Chocolate parfait 1,3,7

  • Tuesday 18.05. takeaway

    SOUP: 0,25 l French onion soup with cheese toast 1,3,7

    CLASSIC 180 g  |  Grilled pork steak with roasted potatoes and rosemarry demi glace 3,6

    LIGHT 300 g  |  creamy Pea risotto with parmesan 7

    BUSINESS 150 g  |  Confited duck leg with red cabbage and loksha 1,3,7

     DESSERT: Chocolate parfait 1,3,7

  • Wednesday 19.05. takeaway

    SOUP: 0,25 l Chicken broth with cuttings and vegetables 1,3,7

    CLASSIC 150 g  |  Cordon beau with mushed potatoes 1,3,7

    LIGHT 300 g  |  Linguine aglio olio with baby spinach, cherry tomatoes, turkey and parmesan 1,3,7

    BUSINESS 150 g  |  Beef sirloin steak with green pepper sauce and roasted potatoes 1,7

     DESSERT: Chocolate parfait 1,3,7

  • Thursday 20.05. takeaway

    SOUP: 0,25 l Sour bean soup 1,3,7

    CLASSIC 150 g  |  Beef stew with mushrooms, pasta, gherkins 1,3,7

    LIGHT 300 g  |  Spicy chicken and seafood Paella 1,7

    BUSINESS 150 g  |  Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7

     DESSERT: Chocolate parfait 1,3,7

  • Friday 21.05. takeaway

    SOUP: 0,25 l Spinach creamy soup with egg 1,3,7

    CLASSIC 150 g  |  Spicy pork in potato pancake 1.3.7

    LIGHT 300 g  |  Cake bun with jam and custard 1,3,7

    BUSINESS 300 g  |  Zucchini tagliatelle with salmon 1,3,4,7

     DESSERT: Chocolate parfait 1,3,7

  • Seasonal menu