Opening hours of Restaurant

 

Working days

6:30am - 10am   breakfast, business breakfast | 11am- 2pm,  daily menu, Á la carte | 2pm - 10:30pm   Á la carte

Weekend and public holiday

7:30am - 10am   breakfast, business breakfast  | 11am - 10pm   Á la carte

Daily menu - currently only by delivery

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose from three versions of Classic, Light or Business and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 € | Dessert of the week 1,90 €

Monday 06.04.

SOUP: 0,25 l Sour bean soup 1,3,7

CLASSIC 150 g  |  Chicken stew with saffron butter gnocchi. 1,3,7

LIGHT 350 g  |  Juicy rice noodles with tofu marinated in soya and chilli, vegetables and coriander. 6,11

 DESSERT: Poppy-sour appley strudel 1,3,7

Tuesday 07.04.

SOUP: 0,25 l Carrot cream with orange juice 1,3,7

CLASSIC 150 g  |  Beef stroganov cream with jasmine rice and fresh herbs 7,10

LIGHT 300 g  |  Creamy risotto with beetroot and matured goat cheese. 1,3,7

 DESSERT: Poppy-sour appley strudel 1,3,7

Wednesday 08.04.

SOUP: 0,25 l Pea soup with dried plums 1,3,7

CLASSIC 150 g  |  Bao buns with marinated pork in soya sauce with crispy vegetable julienne 1,3,6,7,11

LIGHT 300 g  |  Penne with roast pepper sauce with turkey fillets, grilled zucchini and parmesan 1,3,7

 

 DESSERT: Poppy-sour appley strudel 1,3,7

Thursday 09.04.

SOUP: 0,25 l Spinach cream 1,3,7

CLASSIC 150 g  |  Grilled chicken steak with roasted baby potatoes, poached broccoli and creamy gorgonzola sauce 7

LIGHT 150 g  |  Vegetable tart gratinated with halloumi cheese with french dressing and small lettuce 1,3,7

 DESSERT: Poppy-sour appley strudel 1,3,7

Friday 10.04.

No daily menu for Good Friday.

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 06.04.

    SOUP: 0,25 l Sour bean soup 1,3,7

    CLASSIC 150 g  |  Chicken stew with saffron butter gnocchi. 1,3,7

    LIGHT 350 g  |  Juicy rice noodles with tofu marinated in soya and chilli, vegetables and coriander. 6,11

     DESSERT: Poppy-sour appley strudel 1,3,7

  • Tuesday 07.04.

    SOUP: 0,25 l Carrot cream with orange juice 1,3,7

    CLASSIC 150 g  |  Beef stroganov cream with jasmine rice and fresh herbs 7,10

    LIGHT 300 g  |  Creamy risotto with beetroot and matured goat cheese. 1,3,7

     DESSERT: Poppy-sour appley strudel 1,3,7

  • Wednesday 08.04.

    SOUP: 0,25 l Pea soup with dried plums 1,3,7

    CLASSIC 150 g  |  Bao buns with marinated pork in soya sauce with crispy vegetable julienne 1,3,6,7,11

    LIGHT 300 g  |  Penne with roast pepper sauce with turkey fillets, grilled zucchini and parmesan 1,3,7

     

     DESSERT: Poppy-sour appley strudel 1,3,7

  • Thursday 09.04.

    SOUP: 0,25 l Spinach cream 1,3,7

    CLASSIC 150 g  |  Grilled chicken steak with roasted baby potatoes, poached broccoli and creamy gorgonzola sauce 7

    LIGHT 150 g  |  Vegetable tart gratinated with halloumi cheese with french dressing and small lettuce 1,3,7

     DESSERT: Poppy-sour appley strudel 1,3,7

  • Friday 10.04.

    No daily menu for Good Friday.

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.