Current opening hours of Restaurace Dubná Skala

We provide restaurant services in Conference Lounge, next to the cafe, every day from 7:00 - 21:00.

 

Daily menu

You can choose from Classic, Light or Business versions, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 7,10 € | Daily menu Light € 7,10 | Weekly Business Menu € 9,90 | Dessert of the week 1,90 € Soup - included

 

Delivery

You can also order a quality lunch from first-class ingredients, by 13:30 by telephone on +421 41 507 91 00. Payment possible in cash, meal vouchers, DOXX meal card or payment cards. Free delivery within Žilina.

You also have an online order via Bistro.sk or Foodpanda.sk.

Monday 23.05.

SOUP: 0,25 l Pumpkin cream with coconut milk 1,3,7

CLASSIC 150 g  |  Pork paprikash, butter dumplings 1,3,7

 

LIGHT 300 g  |  Spaghetti melanzane 1,3,7

 

BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

 

BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

 

BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

 

Tuesday 24.05.

SOUP: 0,25 l Sour bean soup

CLASSIC 180 g  |  Grilled chicken breast, mushed potatoes, poached veg, thyme demi glace 3,7

 

LIGHT 300 g  |  Potato gnocchi with mushroom sauce 1,3,7

 

BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

 

BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

 

BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

 

Wednesday 25.05.

SOUP: 0,25 l Lentil soup with root vegetable 1,3,7

CLASSIC 300 g  |  Chicken quesadilla with vegetables, cheese, spicy dip 1,3,7

 

LIGHT 350 g  |  Mix of lettuce with gorgonzola, pear marinated in white wine and roasted cashew nuts 7,8

 

BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

 

BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

 

BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

 

Thursday 26.05.

SOUP: 0,25 l Ukrainian borsch with cream 1,7

CLASSIC 150 g  |  Paris pork steak, potato 1,3,7

 

LIGHT 300 g  |  Papardele with roasted pepper sauce and parmesan 1,3,7

 

BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

 

BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

 

BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

 

Friday 27.05.

SOUP: 0,25 l Chicken broth with meat and noodles 1,3,7

CLASSIC 300 g  |  Potatoe and sheep cheese with dumplings and bacon, sour cream 1,3,7

 

LIGHT 300 g  |  Steamed Cake bun with custard 1,3,7

 

BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

 

BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

 

BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

 

Seasonal menu

 

 

 

  • Monday 23.05.

    SOUP: 0,25 l Pumpkin cream with coconut milk 1,3,7

    CLASSIC 150 g  |  Pork paprikash, butter dumplings 1,3,7

     

    LIGHT 300 g  |  Spaghetti melanzane 1,3,7

     

    BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

     

    BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

     

    BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

     

  • Tuesday 24.05.

    SOUP: 0,25 l Sour bean soup

    CLASSIC 180 g  |  Grilled chicken breast, mushed potatoes, poached veg, thyme demi glace 3,7

     

    LIGHT 300 g  |  Potato gnocchi with mushroom sauce 1,3,7

     

    BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

     

    BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

     

    BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

     

  • Wednesday 25.05.

    SOUP: 0,25 l Lentil soup with root vegetable 1,3,7

    CLASSIC 300 g  |  Chicken quesadilla with vegetables, cheese, spicy dip 1,3,7

     

    LIGHT 350 g  |  Mix of lettuce with gorgonzola, pear marinated in white wine and roasted cashew nuts 7,8

     

    BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

     

    BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

     

    BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

     

  • Thursday 26.05.

    SOUP: 0,25 l Ukrainian borsch with cream 1,7

    CLASSIC 150 g  |  Paris pork steak, potato 1,3,7

     

    LIGHT 300 g  |  Papardele with roasted pepper sauce and parmesan 1,3,7

     

    BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

     

    BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

     

    BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

     

  • Friday 27.05.

    SOUP: 0,25 l Chicken broth with meat and noodles 1,3,7

    CLASSIC 300 g  |  Potatoe and sheep cheese with dumplings and bacon, sour cream 1,3,7

     

    LIGHT 300 g  |  Steamed Cake bun with custard 1,3,7

     

    BUSINESS 1 150 g  |  Chicken supreme , vegetable puree, potatoes, thyme sauce 1,7,14

     

    BUSINESS 2 150 g  |  Beef steak with potatoes gratin , broccoli, pepper sauce 1

     

    BUSINESS 3 150 g  |  Grilled butter fish with cous cous, griled veg and baked peper sauce 4

     

  • Seasonal menu