Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 02.12.

SOUP: 0,25 l Celery soup 1,7,9

CLASSIC 300 g  |  Fried broccoli, batat fries, tartar sauce 1,3,7

LIGHT 300 g  |  Vegetable paella with cheese 7

BUSINESS 300 g  |  Pieces of Zander on rice noodels with teriyaki sauce 4,6

 DESSERT: Apple strudel 1,3,7

Tuesday 03.12.

SOUP: 0,25 l Sheep cheese soup with bacon chips 7

CLASSIC 150 g  |  Pork balls with tomato sauce and dumpling 1,3,7

LIGHT 300 g  |  Penne alla arabiata 1,3,7

BUSINESS 150 g  |  Pork tenderloin Welington potato purée and glazed vegetables 1,3,7

 DESSERT: Apple strudel 1,3,7

Wednesday 04.12.

SOUP: 0,25 l Veal consommé with thyme dumplings 1,3,7

CLASSIC 250 g  |  Turkey spicy sauté with rice 7

LIGHT 300 g  |  Potato gnocchi in a creamy tomato sauce 1,3,7

BUSINESS 180 g  |  Grilled duck breasts with apple chutney, sweet potatoes 7

 DESSERT: Apple strudel 1,3,7

Thursday 05.12.

SOUP: 0,25 l Sour lentil soup 1,7

CLASSIC 150 g  |  Fried chicken cutlet, Slovak potato salad 1,3,7

LIGHT 300 g  |  Beetroot groats with bryndze pieces 1,7

BUSINESS 150 g  |  Pheasant breasts on red wine sauce Des papes Cotes, couscous 1

 DESSERT: Apple strudel 1,3,7

Friday 06.12.

SOUP: 0,25 l Spinach creamy soup with garlic croutons 1,7

CLASSIC 300 g  |  Grilled smoked cheese with baked potatoes and cranberry 3,7,10

LIGHT 300 g  |  Mix salad leaves with grilled tofu cheese 6,7,10

BUSINESS 300 g  |  Salmon with grilled vegetables on pea puree 4,7

 DESSERT: Apple strudel 1,3,7

Seasonal menu

 Enjoy our Á La Carte menu.

 

 

  • Monday 02.12.

    SOUP: 0,25 l Celery soup 1,7,9

    CLASSIC 300 g  |  Fried broccoli, batat fries, tartar sauce 1,3,7

    LIGHT 300 g  |  Vegetable paella with cheese 7

    BUSINESS 300 g  |  Pieces of Zander on rice noodels with teriyaki sauce 4,6

     DESSERT: Apple strudel 1,3,7

  • Tuesday 03.12.

    SOUP: 0,25 l Sheep cheese soup with bacon chips 7

    CLASSIC 150 g  |  Pork balls with tomato sauce and dumpling 1,3,7

    LIGHT 300 g  |  Penne alla arabiata 1,3,7

    BUSINESS 150 g  |  Pork tenderloin Welington potato purée and glazed vegetables 1,3,7

     DESSERT: Apple strudel 1,3,7

  • Wednesday 04.12.

    SOUP: 0,25 l Veal consommé with thyme dumplings 1,3,7

    CLASSIC 250 g  |  Turkey spicy sauté with rice 7

    LIGHT 300 g  |  Potato gnocchi in a creamy tomato sauce 1,3,7

    BUSINESS 180 g  |  Grilled duck breasts with apple chutney, sweet potatoes 7

     DESSERT: Apple strudel 1,3,7

  • Thursday 05.12.

    SOUP: 0,25 l Sour lentil soup 1,7

    CLASSIC 150 g  |  Fried chicken cutlet, Slovak potato salad 1,3,7

    LIGHT 300 g  |  Beetroot groats with bryndze pieces 1,7

    BUSINESS 150 g  |  Pheasant breasts on red wine sauce Des papes Cotes, couscous 1

     DESSERT: Apple strudel 1,3,7

  • Friday 06.12.

    SOUP: 0,25 l Spinach creamy soup with garlic croutons 1,7

    CLASSIC 300 g  |  Grilled smoked cheese with baked potatoes and cranberry 3,7,10

    LIGHT 300 g  |  Mix salad leaves with grilled tofu cheese 6,7,10

    BUSINESS 300 g  |  Salmon with grilled vegetables on pea puree 4,7

     DESSERT: Apple strudel 1,3,7

  • Seasonal menu

     Enjoy our Á La Carte menu.