Daily menu - delivery and takeaway

You can order a quality lunch from first-class ingredients, one day before until 14:00, by phone at 00421 911 606 112.
Payment possible in cash or DOXX meal tickets (please report in advance).

You can also come to pick up the ordered lunches directly at the hotel car park.

 

You can choose from Classic, Light or Business menu, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6,10 | Weekly menu Business € 7,90 | Dessert of the week 1,90 € | Soup - included | Delivery and packaging - included

 

 

Current opening hours of Restaurace Dubná Skala

We currently provide restaurant services only in the form of delivery or takeaway of the daily menu.

Monday 25.01. takeaway

SOUP: 0,25 l Mushrooms cream with croutons 1,3,7

CLASSIC 150 g  |  Chicken steak on beans with baked bacon, mashed potatoes with onion and thyme sauce

LIGHT 300 g  |  Creamy Italian risotto with gorgonzola cheese and roasted walnuts 7,8

BUSINESS 150 g  |  Veal paprikas on smoked pepper with butter dumplings 1,3,7

DESSERT: Kaiserschmarrn with plums 1,3,7

Tuesday 26.01. takeaway

SOUP: 0,25 l Mexican bean with crunchy nachos and fresh coriander 1,3,7

CLASSIC 300 g  |  Lasagne bolognese with tomato-cream coulis and basil 1,3,7

LIGHT 300 g  |  Tortilla stuffed with grilled tofu, fresh vegetables and avocado-lime dip 1,3,7

BUSINESS 220 g  | Duck breast with rice noodles, vegetables 1,6,11

DESSERT: Kaiserschmarrn with plums 1,3,7

Wednesday 27.01. takeaway

SOUP: 0,25 l Broccoli cream with croutons 1,3,7

CLASSIC 180 g  |  Grilled pork steak with roasted baby potatoes and mayonnaise BBQ dressing 3,6

LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7,8

BUSINESS 150 g  |  Pork tenderloin, sauce with green pepper and baked baby potatoes 1,7

DESSERT: Kaiserschmarrn with plums 1,3,7

Thursday 28.01. takeaway

SOUP: 0,25 l Zucchini cream, croutons  1,3,7

CLASSIC 250 g  |  Fried chicken legs in cornflakes, American potatoes and coleslaw 1,3,7,9

LIGHT 300 g  |  Pasta salad with wasabi mayonnaise, vegetables, rotting egg and tuna 1,3,4

BUSINESS 150 g  |  Beef cheek ragout with wild mushrooms, rosemary, boiled potatoes 10

DESSERT: Kaiserschmarrn with plums 1,3,7

Friday 29.01. takeaway

SOUP: 0,25 l Chicken broth with meat, vegetables and noodles 1,3,7

CLASSIC 300 g  |  Homemade ducat buns with vanilla cream, fruit coulis 1,3,7

LIGHT 300 g  |  Baked zucchini stuffed with vegetable rataoulle with a spicy pepper sauce gratinated with cheese 1,7

BUSINESS 150 g  | "Fish and chips" from Alaskan cod with crispy chips and tartar dressing 1,3,4,7,10

DESSERT: Kaiserschmarrn with plums 1,3,7

Seasonal menu

 

 

 

  • Monday 25.01. takeaway

    SOUP: 0,25 l Mushrooms cream with croutons 1,3,7

    CLASSIC 150 g  |  Chicken steak on beans with baked bacon, mashed potatoes with onion and thyme sauce

    LIGHT 300 g  |  Creamy Italian risotto with gorgonzola cheese and roasted walnuts 7,8

    BUSINESS 150 g  |  Veal paprikas on smoked pepper with butter dumplings 1,3,7

    DESSERT: Kaiserschmarrn with plums 1,3,7

  • Tuesday 26.01. takeaway

    SOUP: 0,25 l Mexican bean with crunchy nachos and fresh coriander 1,3,7

    CLASSIC 300 g  |  Lasagne bolognese with tomato-cream coulis and basil 1,3,7

    LIGHT 300 g  |  Tortilla stuffed with grilled tofu, fresh vegetables and avocado-lime dip 1,3,7

    BUSINESS 220 g  | Duck breast with rice noodles, vegetables 1,6,11

    DESSERT: Kaiserschmarrn with plums 1,3,7

  • Wednesday 27.01. takeaway

    SOUP: 0,25 l Broccoli cream with croutons 1,3,7

    CLASSIC 180 g  |  Grilled pork steak with roasted baby potatoes and mayonnaise BBQ dressing 3,6

    LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7,8

    BUSINESS 150 g  |  Pork tenderloin, sauce with green pepper and baked baby potatoes 1,7

    DESSERT: Kaiserschmarrn with plums 1,3,7

  • Thursday 28.01. takeaway

    SOUP: 0,25 l Zucchini cream, croutons  1,3,7

    CLASSIC 250 g  |  Fried chicken legs in cornflakes, American potatoes and coleslaw 1,3,7,9

    LIGHT 300 g  |  Pasta salad with wasabi mayonnaise, vegetables, rotting egg and tuna 1,3,4

    BUSINESS 150 g  |  Beef cheek ragout with wild mushrooms, rosemary, boiled potatoes 10

    DESSERT: Kaiserschmarrn with plums 1,3,7

  • Friday 29.01. takeaway

    SOUP: 0,25 l Chicken broth with meat, vegetables and noodles 1,3,7

    CLASSIC 300 g  |  Homemade ducat buns with vanilla cream, fruit coulis 1,3,7

    LIGHT 300 g  |  Baked zucchini stuffed with vegetable rataoulle with a spicy pepper sauce gratinated with cheese 1,7

    BUSINESS 150 g  | "Fish and chips" from Alaskan cod with crispy chips and tartar dressing 1,3,4,7,10

    DESSERT: Kaiserschmarrn with plums 1,3,7

  • Seasonal menu