Daily menu
Monday 20.06.
SOUP: 0,25 l Parsnip cream wirh basil oil. 7
CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, spicy dip 1,3,7
LIGHT 300 g | Rissotto with roasted pumpkin, mushrooms, glazed pupkind seeds and parmesan 1,3,7
BUSINESS 1 150 g | Salmon with herbs, spinich and boiled potatoes 3,4
BUSINESS 2 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli 7
BUSINESS 3 150 g | Pork tenderloin sous-vide, peas risotto, 1,3,7
