Daily menu
Tuesday 22.10.
SOUP: 0,25 l Goulash soup 1
CLASSIC 300 g | sheep cheese dumplings, fermented milk 1,3,7
LIGHT 300 g | Spaghetti with spinach, dried tomatoes and prawns 1,2,3,7
BUSINESS 150 g | Dark pork cheek served with parsnips puree 1,9
DESSERT: Poppy-sour cherry strudel 1,3,7
