SOUP: 0,25 l Leek cream with butter 7
CLASSIC 150 g | Turkey schnitzel fried in cornflakes with mashed potatoes and spicy cabbage curry salad 1,3,7
LIGHT 150 g | Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7
BUSINESS 150 g | Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7
DESSERT: Poppy-cherry strudel 1,3,7More days
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