Daily menu
Monday 25.01. takeaway
SOUP: 0,25 l Mushrooms cream with croutons 1,3,7
CLASSIC 150 g | Chicken steak on beans with baked bacon, mashed potatoes with onion and thyme sauce
LIGHT 300 g | Creamy Italian risotto with gorgonzola cheese and roasted walnuts 7,8
BUSINESS 150 g | Veal paprikas on smoked pepper with butter dumplings 1,3,7
DESSERT: Kaiserschmarrn with plums 1,3,7
