Daily menu
Tuesday 22.06.
SOUP: 0,25 l Chicken broth with meat and noodles 1
CLASSIC 150 g | Grilled pork steak with roasted potatoes and BBQ dressing 3,6
LIGHT 300 g | Papardele with roasted pepper sauce and parmesan 1,3,7
BUSINESS 150 g | Wellington of pork tenderloin with sweet potato puree and poached vegetables on garlic butter 1,3,7,10
DESSERT: Chocolate mousse 1,3,7
