Daily menu
Monday 13.07.
SOUP: 0,25 l Leek cream with butter 7
CLASSIC 150 g | Turkey schnitzel fried in cornflakes with mashed potatoes and spicy cabbage curry salad 1,3,7
LIGHT 150 g | Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7
BUSINESS 150 g | Veal ragout on smoked paprika with Carlsbad dumplings 1,3,7
DESSERT: Poppy-cherry strudel 1,3,7
