Daily menu
Monday 24.06.
SOUP: 0,25 l Sour lentil soup 1,7
CLASSIC 150 g | “Spanish stuffed meat”, rice stewed, sterilized cucumber 1,3,10
LIGHT 300 g | Risotto with dried tomato, parmesan and mint 7
BUSINESS 150 g | Pork tenderloin served on roasted pepper sauce, baby potatoes 7
DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7
