Daily menu
Monday 06.04.
SOUP: 0,25 l Sour bean soup 1,3,7
CLASSIC 150 g | Chicken stew with saffron butter gnocchi. 1,3,7
LIGHT 350 g | Juicy rice noodles with tofu marinated in soya and chilli, vegetables and coriander. 6,11
DESSERT: Poppy-sour appley strudel 1,3,7
