Daily menu
Monday 25.03.
SOUP: 0,25 l Tart soup with potatoes
CLASSIC 300 g | Fried cauliflower, potatoes, tatar sauce 1,3,7
LIGHT 300 g | Gnocchi with tomato sauce and parmesan 1,3,7
BUSINESS 150 g | Pork Stroganof with egg, 1/2 rice, 1/2 fries 1,7
DESSERT: Lime sorbet with grated chestnut 1,3,7
