Daily menu
Thursday 22.10.
SOUP: 0,25 l "Harira" lentil-chickpea soup with pieces of beef 1,3,7
CLASSIC 150 g | Confit beef leg with tomato sauce and homemade steamed dumplings 1,3,7
LIGHT 300 g | Homemade tagliatelle with carrot pesto, zucchini ragout and pieces of mozzarella 1,3,7
BUSINESS 300 g | Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7
DESSERT: Pancake stuffed with chocolate mousse 1,3,7
