Daily menu
Monday 19.08.
SOUP: 0,25 l Tomato soup with Parmesan cheese 7
CLASSIC 150 g | Pork Montenegrin schnitzel, boiled potatoes with butter and chives, beetroot 1,3,7
LIGHT 300 g | Iceberg salad with chicken breast and lime dressing 7
BUSINESS 150 g | Salmon in herb crust, tagliatelle 1,3,4,7
DESSERT: Chestnut puree with whipped cream 1,3,7
