Daily menu
Monday 27.01.
SOUP: 0,25 l Cauliflower cream soup with chives 1,3,7
CLASSIC 150 g | Juicy pork chop with herbs with fresh dill sauce and boiled potatoes topped with leaked butter 1,3,7
LIGHT 300 g | Celery apple salad Waldorf with roasted grapes and walnuts linked with gentle yoghurt honey dressing 7,8,9,10
BUSINESS 300 g | Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7
DESSERT: "Baklava" honey walnut 1,3,7,8
