Daily menu
Wednesday 14.11.
SOUP: 0,25 l Chicken broth with noodles
CLASSIC 150 g | Beef stew with mushrooms, egg barley, pickles 1,3,7
LIGHT 300 g | Fried mushrooms, potatoes puree, cucumber salad 1,3,7
BUSINESS 150 g | Pollack in butter with grilled vegetables 4,7
DESSERT: Vanilla panna cotta, forest berrie sauce 7
