Daily menu
Monday 21.1.
SOUP: 0,25 l Pumpkin cream soup
CLASSIC 300 g | Creamy Au Gratin Potatoes with homemade sausage and bacon, pickles 3,7
LIGHT 300 g | Pasta salad with tuna 4
BUSINESS 150 g | Pork medallions on curry, rice noodles
DESSERT: Vanilla panna cotta, forest berrie sauce 7
