Daily menu
Friday 24.05.
SOUP: 0,25 l Celery cream with croutons 1,3,7,9
CLASSIC 300 g | Potato dumplings with nuts and butter 1,3,7,8
LIGHT 300 g | Lettuce with salmon and grapefruit 4
BUSINESS 150 g | Chopped pea risotto meat 7
DESSERT: Vanilla pudding with fruit 7
