Daily menu
Tuesday 19.01. takeaway
SOUP: 0,25 l Tomato soup with parmesan 1,3,7
CLASSIC 250 g | Fried buffalo wings with American potatoes and coleslaw, 1,7,6,9,10
LIGHT 300 g | Homemade tagliatelle with zucchini ragout and mozzarella, carrot pesto 1,3,7
BUSINESS 150 g | Viennese roast beef with roasted onions, herb tarbon 1,3,7
DESSERT: Pancake stuffed with chocolate mousse 1,3,7
