Daily menu
Friday 17.09.
SOUP: 0,25 l Bean soup with smoked meat
CLASSIC 150 g | Roasted chicken leg, steamed rice, tomato salad
LIGHT 120 g | Encián in a zucchini batter , boiled potatoes, dressing 1,3,7
BUSINESS 150 g | Chicken supreme , vegetable puree, lentils, peas 1,7,14
DESSERT: Homemade tiramisu 1,3,7
