SOUP: 0,25 l Russian borsch 1,7,9
CLASSIC 150 g | Chevap with onion, mustard and boiled potatoes 7,9,10
LIGHT 300 g | Italian cream risotto with roasted pumpkin and parmesan 7
BUSINESS 150 g | Duck breasts with cabbage puré and homemade dumplings 1,3,7
DESSERT: Chocolate pudding with fruit 7More days
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