Daily menu
Monday 18.11.
SOUP: 0,25 l Home-made soups with sausage 1
CLASSIC 300 g | Roast pork roasted potatoes and sour cucumber 1
LIGHT 350 g | Mixed salad with smoked salmon 4
BUSINESS 150 g | Veal fricassee with stewed rice 6,7
DESSERT: Homemade gingerbread with whipped cream 1,3,7
