Daily menu
Monday 03.08.
SOUP: 0,25 l Potato soup with sausage and marjoram 1,3,7
CLASSIC 150 g | Spicy beef goulash in black beer with fresh home-made potato bread 1,3,7
LIGHT 300 g | Caprese salad of cherry tomatoes and juicy mozzarella, served with basil pesto and roasted pine nuts 7,8
BUSINESS 150 g | Grilled pork tenderloin with plum-rosemary sauce and pea-potato purée 7
DESSERT: Pancake stuffed with chocolate mousse 1,3,7
