Daily menu
Thursday 20.01.
SOUP: 0,25 l Tomato soup with cheese 1,3,7
CLASSIC 300 g | Chicken quesadilla with vegetables, cheese, guacamole 1,3,7
LIGHT 300 g | Pasta salad with tuna and mozzarella , olives 1,3
BUSINESS 1 150 g | Breast pheasants prepared using sous-vide technology with potato puree, brocolli 7
BUSINESS 2 150 g | Pork tenderloin with pumpkin risotto, griled cherry tomaotes, parmegiano 1,3,7
BUSINESS 3 150 g | Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7
