Daily menu
Wednesday 17.07.
SOUP: 0,25 l Broccoli cream with croutons 1,7
CLASSIC 150 g | Beef hungarian goulash and homemade steamed dumpling 1,3,7
LIGHT 300 g | Vegetable strudel, mixed vegetable salad 1,3
BUSINESS 300 g | Salmon with peas puree 4,7
DESSERT: Chocolate Brownie with fruit 1,3,7,8
