Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 14.10.

SOUP: 0,25 l Kulajda with egg 1,3,7

CLASSIC 150 g  |  Beef burger with fried egg, potato chips, coleslaw salad 1,3,7

LIGHT 300 g  |  Vegetable paella with cheese 7

BUSINESS 150 g  |  Divine ragout with Carlsbad dumplings 1,3,7

 DESSERT: Pancakes with jam and chocolate 1,3,7

Tuesday 15.10.

SOUP: 0,25 l Home-made soups with sausage 1

CLASSIC 120 g  |  Potato dumplings with poppy seed and sprinkles 1,3,7,8

LIGHT 300 g  |  Spinach rissoto with salmon 4,7

BUSINESS 150 g  |  Duck breasts with oranges, potato pancakes 1,3,5,7

 DESSERT: Pancakes with jam and chocolate 1,3,7

Wednesday 16.10.

SOUP: 0,25 l Beef broth with roast gnocchi 1,3

CLASSIC 150 g  |  Beef goulash and tarhoňa 1,3

LIGHT 300 g  |  Tortilla wrap with chicken, yogurt dressing 1,7

BUSINESS 150 g  |  Pork loin with caramelized onion and wasabi cream 7

 DESSERT: Pancakes with jam and chocolate 1,3,7

Thursday 17.10.

SOUP: 0,25 l Sour lentil soup 1,7

CLASSIC 150 g  |  Pork Azu with rice 7

LIGHT 300 g  |  Vegetable Moussaka 7

BUSINESS 150 g  |  Beef cheeks in wine with parmesan puréé 7

 DESSERT: Pancakes with jam and chocolate 1,3,7

Friday 18.10.

SOUP: 0,25 l Leek crém 7

CLASSIC 150 g  |  Fried gentian, toasted potatoes, mayonnaise dressing 1,3,7

LIGHT 300 g  |  Salad with avocado and buckwheat 1,3

BUSINESS 150 g  |  Salmon in herb crust, tagliatelle 1,3,4,7

 DESSERT: Pancakes with jam and chocolate 1,3,7

Seasonal menu

 Enjoy our Duck and Goose Feast.

 


 

  • Monday 14.10.

    SOUP: 0,25 l Kulajda with egg 1,3,7

    CLASSIC 150 g  |  Beef burger with fried egg, potato chips, coleslaw salad 1,3,7

    LIGHT 300 g  |  Vegetable paella with cheese 7

    BUSINESS 150 g  |  Divine ragout with Carlsbad dumplings 1,3,7

     DESSERT: Pancakes with jam and chocolate 1,3,7

  • Tuesday 15.10.

    SOUP: 0,25 l Home-made soups with sausage 1

    CLASSIC 120 g  |  Potato dumplings with poppy seed and sprinkles 1,3,7,8

    LIGHT 300 g  |  Spinach rissoto with salmon 4,7

    BUSINESS 150 g  |  Duck breasts with oranges, potato pancakes 1,3,5,7

     DESSERT: Pancakes with jam and chocolate 1,3,7

  • Wednesday 16.10.

    SOUP: 0,25 l Beef broth with roast gnocchi 1,3

    CLASSIC 150 g  |  Beef goulash and tarhoňa 1,3

    LIGHT 300 g  |  Tortilla wrap with chicken, yogurt dressing 1,7

    BUSINESS 150 g  |  Pork loin with caramelized onion and wasabi cream 7

     DESSERT: Pancakes with jam and chocolate 1,3,7

  • Thursday 17.10.

    SOUP: 0,25 l Sour lentil soup 1,7

    CLASSIC 150 g  |  Pork Azu with rice 7

    LIGHT 300 g  |  Vegetable Moussaka 7

    BUSINESS 150 g  |  Beef cheeks in wine with parmesan puréé 7

     DESSERT: Pancakes with jam and chocolate 1,3,7

  • Friday 18.10.

    SOUP: 0,25 l Leek crém 7

    CLASSIC 150 g  |  Fried gentian, toasted potatoes, mayonnaise dressing 1,3,7

    LIGHT 300 g  |  Salad with avocado and buckwheat 1,3

    BUSINESS 150 g  |  Salmon in herb crust, tagliatelle 1,3,4,7

     DESSERT: Pancakes with jam and chocolate 1,3,7

  • Seasonal menu

     Enjoy our Duck and Goose Feast.