Opening hours of Restaurant

 

Working days

11am- 2pm,  daily menu, Á la carte | 2pm - 10pm   Á la carte

Weekend and public holiday

closed

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose Classic or Light menu and we also offer the possibility to change your lunch side for vegetable salad.

Classic 7,90 €  |  Light 7,90 € |  Soup - included | Dessert of the week 1,90 €

Monday 25.05.

SOUP: 0,25 l Leek cream with butter 7

CLASSIC 150 g  |  Chicken steak with baked baby potatoes and gorgonzola sauce 7

LIGHT 150 g  |  Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7

DESSERT: Panna cotta, forest berrie sauce 7

Tuesday 26.05.

SOUP: 0,25 l Sovoycabbage soup with smooked meat 1,3,7

CLASSIC 150 g  |  Zucchini in a cheese path with boiled butter potatoes and homemade tartar sauce 1,3,7

LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7

DESSERT: Panna cotta, forest berrie sauce 7

Wednesday 27.05.

SOUP: 0,25 l Asian spicy-sour soup 6,11

CLASSIC 150 g  |  Beef burger with with homemade American potatoes and garlic dressing 1,3,7

LIGHT 300 g  |  Mixed lettuce with prosciutto and sweet cantaloupe melon

DESSERT: Panna cotta, forest berrie sauce 7

Thursday 28.05.

SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

CLASSIC 150 g  |  Spicy chicken sauté in potato pancake 1,3,7

LIGHT 300 g  |  Creamy asparagus risotto with baked panchetta 7

DESSERT: Panna cotta, forest berrie sauce 7

Friday 29.05.

SOUP: 0,25 l Chicken broth with semolina dumplings 1,3,7

CLASSIC 300 g  |  Homemade ducate buns with vanilla cream 1,3,7

LIGHT 150 g  |  Grilled tofu with fresh vegetables on curry with coconut milk and herb couscous 6,7,11

DESSERT: Panna cotta, forest berrie sauce 7

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 25.05.

    SOUP: 0,25 l Leek cream with butter 7

    CLASSIC 150 g  |  Chicken steak with baked baby potatoes and gorgonzola sauce 7

    LIGHT 150 g  |  Grilled camembert cheese with traditional Italy caponate and freshly baked focaccia 1,3,7

    DESSERT: Panna cotta, forest berrie sauce 7

  • Tuesday 26.05.

    SOUP: 0,25 l Sovoycabbage soup with smooked meat 1,3,7

    CLASSIC 150 g  |  Zucchini in a cheese path with boiled butter potatoes and homemade tartar sauce 1,3,7

    LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7

    DESSERT: Panna cotta, forest berrie sauce 7

  • Wednesday 27.05.

    SOUP: 0,25 l Asian spicy-sour soup 6,11

    CLASSIC 150 g  |  Beef burger with with homemade American potatoes and garlic dressing 1,3,7

    LIGHT 300 g  |  Mixed lettuce with prosciutto and sweet cantaloupe melon

    DESSERT: Panna cotta, forest berrie sauce 7

  • Thursday 28.05.

    SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

    CLASSIC 150 g  |  Spicy chicken sauté in potato pancake 1,3,7

    LIGHT 300 g  |  Creamy asparagus risotto with baked panchetta 7

    DESSERT: Panna cotta, forest berrie sauce 7

  • Friday 29.05.

    SOUP: 0,25 l Chicken broth with semolina dumplings 1,3,7

    CLASSIC 300 g  |  Homemade ducate buns with vanilla cream 1,3,7

    LIGHT 150 g  |  Grilled tofu with fresh vegetables on curry with coconut milk and herb couscous 6,7,11

    DESSERT: Panna cotta, forest berrie sauce 7

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.