SOUP: 0,25 l Chicken broth with cuttings and vegetables 1,3,7
CLASSIC 150 g | The Bratislava pork shoulder, egg barley 1,3,7
LIGHT 300 g | Zucchini risotto with sun-dried tomatoes 7
BUSINESS 150 g | Pork tenderloin with sprouted potatoes with baby spinach and green pepper sauce 1,7
DESSERT Chocolate mousse
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