Opening hours of Restaurant

 

Working days

06:30 - 10:00   breakfast, business breakfast | 11:00 - 14:00   daily menu, Á la carte | 14:00 - 22:30   Á la carte

Weekend and public holiday

07:30 - 10:00   breakfast, business breakfast  | 11:00 - 22:00   Á la carte

Monday 24.06.

SOUP: 0,25 l Sour lentil soup 1,7

CLASSIC 150 g  |  “Spanish stuffed meat”, rice stewed, sterilized cucumber 1,3,10

LIGHT 300 g  |  Risotto with dried tomato, parmesan and mint 7

BUSINESS 150 g  |  Pork tenderloin served on roasted pepper sauce, baby potatoes 7

 DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

Tuesday 25.06.

SOUP: 0,25 l Minestrone

CLASSIC 300 g  |  Spaghetti Bolognese with Parmesan 1,3,7

LIGHT 300 g  |  Tortilla wrap with chicken, yogurt dressing 1,7

BUSINESS 150 g  |  Slowly roast beefsteak, mushroom ragout, toasts 1,3,7,10

 DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

Wednesday 26.06.

SOUP: 0,25 l Cabbage soup with sausage 1,9

CLASSIC 150 g  |  Fried stuffed turkey steak with cheese, potato croquettes, tartar sauce 1,3,7

LIGHT 250 g  |  Lettuce salad with tuna and boiled egg, bread 1,3,4,7,10

BUSINESS 150 g  |  Duck leg on potato purée, homemade pancakes 1,3,7

 DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

Thursday 27.06.

SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

CLASSIC 300 g  |  Sheep cheese with dumplings with bacon 1,3,7

LIGHT 300 g  |  Penne with broccoli, ham and cream sauce 1,3,7

BUSINESS 150 g  |  Beef cheeks on port wine with couscous and grilled mushrooms

 DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

Friday 28.06.

SOUP: 0,25 l Carrot-ginger cream1,7

CLASSIC 350 g  |  Homemade bread pudding with apples and curd, compote 1,3,7

LIGHT 300 g  |  Mix salad leaves with grilled tofu cheese 6,7,10

BUSINESS 150 g  |  Salmon with Béarnaise sauce, zucchini pancakes 3,4,7

 DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

Seasonal menu

 Fresh Gazpacho with chilli (0,15l) 1

3,90 €

Linguine with Clams and Prawns in white wine sauce (200 g) 1,2,3,14

8,90 €

Filet Mignon with Pico de Gallo salsa and grilled Portobello mushroom (250 g) 1

23,90 €

Caramelised apricots with lime mascarpone and chocolate cookies (100g) 1,3,7         

4,90 €

 

We serve Summer menu from  21 June 2019.

 

  • Monday 24.06.

    SOUP: 0,25 l Sour lentil soup 1,7

    CLASSIC 150 g  |  “Spanish stuffed meat”, rice stewed, sterilized cucumber 1,3,10

    LIGHT 300 g  |  Risotto with dried tomato, parmesan and mint 7

    BUSINESS 150 g  |  Pork tenderloin served on roasted pepper sauce, baby potatoes 7

     DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

  • Tuesday 25.06.

    SOUP: 0,25 l Minestrone

    CLASSIC 300 g  |  Spaghetti Bolognese with Parmesan 1,3,7

    LIGHT 300 g  |  Tortilla wrap with chicken, yogurt dressing 1,7

    BUSINESS 150 g  |  Slowly roast beefsteak, mushroom ragout, toasts 1,3,7,10

     DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

  • Wednesday 26.06.

    SOUP: 0,25 l Cabbage soup with sausage 1,9

    CLASSIC 150 g  |  Fried stuffed turkey steak with cheese, potato croquettes, tartar sauce 1,3,7

    LIGHT 250 g  |  Lettuce salad with tuna and boiled egg, bread 1,3,4,7,10

    BUSINESS 150 g  |  Duck leg on potato purée, homemade pancakes 1,3,7

     DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

  • Thursday 27.06.

    SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

    CLASSIC 300 g  |  Sheep cheese with dumplings with bacon 1,3,7

    LIGHT 300 g  |  Penne with broccoli, ham and cream sauce 1,3,7

    BUSINESS 150 g  |  Beef cheeks on port wine with couscous and grilled mushrooms

     DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

  • Friday 28.06.

    SOUP: 0,25 l Carrot-ginger cream1,7

    CLASSIC 350 g  |  Homemade bread pudding with apples and curd, compote 1,3,7

    LIGHT 300 g  |  Mix salad leaves with grilled tofu cheese 6,7,10

    BUSINESS 150 g  |  Salmon with Béarnaise sauce, zucchini pancakes 3,4,7

     DESSERT: Poppy-sour cherry strudel with vanilla cream 1,3,7

  • Seasonal menu

     Fresh Gazpacho with chilli (0,15l) 1

    3,90 €

    Linguine with Clams and Prawns in white wine sauce (200 g) 1,2,3,14

    8,90 €

    Filet Mignon with Pico de Gallo salsa and grilled Portobello mushroom (250 g) 1

    23,90 €

    Caramelised apricots with lime mascarpone and chocolate cookies (100g) 1,3,7         

    4,90 €

     

    We serve Summer menu from  21 June 2019.