Opening hours of Restaurant

 

Working days

6:30am - 10am   breakfast, business breakfast | 11am- 2pm,  daily menu, Á la carte | 2pm - 10:30pm   Á la carte

Weekend and public holiday

7:30am - 10am   breakfast, business breakfast  | 11am - 10pm   Á la carte

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose from three versions of Classic, Light or Business and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 € | Dessert of the week 1,90 €

Monday 16.12.

SOUP: 0,25 l Carrot-ginger cream 1,7

CLASSIC 150 g  |  Chicken mix spicy, rice and potato chips

LIGHT 300 g  |  Mix salad with slices of duck breast

BUSINESS 150 g  |  Fried cod in beer batter of american potatoes and dresing 1,3,4

 DESSERT: Dark chocolate mousse 1,3,7

Tuesday 17.12.

SOUP: 0,25 l Handful soup 1,7

CLASSIC 300 g  |  Potato dumplings with sheep cheese,milk 1,3,7

LIGHT 300 g  |  Spaghetti aglio-olio 1,3,7

BUSINESS 150 g  |  Beef burger with fried egg, potato chips, coleslaw salad 1,3,7

 DESSERT: Dark chocolate mousse 1,3,7

Wednesday 18.12.

SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

CLASSIC 150 g  |  Fried pork steak, mashed potatoes, cucumber salad 1,3,7

LIGHT 300 g  |  Caesar salad with chicken and lost egg 1,3,4,7

BUSINESS 150 g  |  Duck breast plum sauce and grilled polenta 1,7

 DESSERT: Dark chocolate mousse 1,3,7

Thursday 19.12.

SOUP: 0,25 l Cabbage soup with sausage 1,9

CLASSIC 300 g  |  French potatoes , sour cucumber 3,7

LIGHT 300 g  |  Italian cream risotto with roasted pumpkin and parmesan 7

BUSINESS 150 g  |  Pork cheek in red wine, parmacre puree 1,7

 DESSERT: Dark chocolate mousse 1,3,7

Friday 20.12.

SOUP: 0,25 l Garlic creamy soup 1,3

CLASSIC 150 g  |  Chicken steak served with grilled vegetables , toasted potatoes 7

LIGHT 300 g  |  Potato dumplings with nuts and butter 1,3,7,8

BUSINESS 150 g  |  Pork tenderloin with red beet - potato puree 7

 DESSERT: Dark chocolate mousse 1,3,7

Seasonal menu

CHRISTMAS MENU 

Christmas cabbage soup with mushrooms (0,25 l) 1,7
3,50 €
Pork tenderloin with plum sauce, pea pureé and glazed vegetable (200 g) 1,7
12,90 €
Lotos gingerbread with cream and berries (80 g) 1,3,7
2,90 €

The price for whole Christmas menu is 13,90 €.
We serve it from 9th till 29th December.

 

  • Monday 16.12.

    SOUP: 0,25 l Carrot-ginger cream 1,7

    CLASSIC 150 g  |  Chicken mix spicy, rice and potato chips

    LIGHT 300 g  |  Mix salad with slices of duck breast

    BUSINESS 150 g  |  Fried cod in beer batter of american potatoes and dresing 1,3,4

     DESSERT: Dark chocolate mousse 1,3,7

  • Tuesday 17.12.

    SOUP: 0,25 l Handful soup 1,7

    CLASSIC 300 g  |  Potato dumplings with sheep cheese,milk 1,3,7

    LIGHT 300 g  |  Spaghetti aglio-olio 1,3,7

    BUSINESS 150 g  |  Beef burger with fried egg, potato chips, coleslaw salad 1,3,7

     DESSERT: Dark chocolate mousse 1,3,7

  • Wednesday 18.12.

    SOUP: 0,25 l Beef broth with vegetables and noodles 1,3,9

    CLASSIC 150 g  |  Fried pork steak, mashed potatoes, cucumber salad 1,3,7

    LIGHT 300 g  |  Caesar salad with chicken and lost egg 1,3,4,7

    BUSINESS 150 g  |  Duck breast plum sauce and grilled polenta 1,7

     DESSERT: Dark chocolate mousse 1,3,7

  • Thursday 19.12.

    SOUP: 0,25 l Cabbage soup with sausage 1,9

    CLASSIC 300 g  |  French potatoes , sour cucumber 3,7

    LIGHT 300 g  |  Italian cream risotto with roasted pumpkin and parmesan 7

    BUSINESS 150 g  |  Pork cheek in red wine, parmacre puree 1,7

     DESSERT: Dark chocolate mousse 1,3,7

  • Friday 20.12.

    SOUP: 0,25 l Garlic creamy soup 1,3

    CLASSIC 150 g  |  Chicken steak served with grilled vegetables , toasted potatoes 7

    LIGHT 300 g  |  Potato dumplings with nuts and butter 1,3,7,8

    BUSINESS 150 g  |  Pork tenderloin with red beet - potato puree 7

     DESSERT: Dark chocolate mousse 1,3,7

  • Seasonal menu

    CHRISTMAS MENU 

    Christmas cabbage soup with mushrooms (0,25 l) 1,7
    3,50 €
    Pork tenderloin with plum sauce, pea pureé and glazed vegetable (200 g) 1,7
    12,90 €
    Lotos gingerbread with cream and berries (80 g) 1,3,7
    2,90 €

    The price for whole Christmas menu is 13,90 €.
    We serve it from 9th till 29th December.