Daily menu - delivery and takeaway

You can order a quality lunch from first-class ingredients, one day before until 13:30, by phone at 00421 911 606 112.
Minimum order is 5 lunches, delivery from 12:00 to 13:00, payment possible in cash or DOXX meal tickets (please report in advance).

You can also come to pick up the ordered lunches directly at the hotel car park, takeaway is possible from 1 menu.

 

You can choose from Classic, Light or Business menu, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 8,90 € | Daily menu Light € 8.90 | Weekly menu Business € 9.90 | Dessert of the week 1,90 € | Soup - included | Delivery and packaging - included

 

 

Current opening hours of Restaurace Dubná Skala

We currently provide restaurant services only in the form of delivery or takeaway of the daily menu.

Monday 19.10.

SOUP: 0,25 l Parsnip cream wirh basil oil. 7

CLASSIC 300 g  |  Chicken quesadilla with vegetables, cheddar cheese and guacamole dressing 1,3,7

LIGHT 350 g  |  Mixed leaf salad with beef fillet and grilled cherry tomatoes, with coarse mustard dressing with honey and brandy 10

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Tuesday 20.10.

SOUP: 0,25 l French soup with pasta and minced meat 1,3,7

CLASSIC 150 g  |  Marinated scrag-end schnitzel in black beer and garlic with Austrian potato salad 1,3,7

LIGHT 300 g  |  Grilled camembert cheese with fresh herbs with vegetable caponata and freshly baked homemade olive focaccia 1,3,7

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Wednesday 21.10.

SOUP: 0,25 l Cream of roasted peppers and sweet potatoes 1,3,7

CLASSIC 150 g  |  Roast pork ribs served on cabbage slices with crunchy Viennese onion. 1,3,7

LIGHT 150 g  |  Rice noodles with shrimp, Chinese cabbage and various vegetables and fresh coriander 2,6,11,14

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Thursday 22.10.

SOUP: 0,25 l "Harira" lentil-chickpea soup with pieces of beef 1,3,7

CLASSIC 150 g  |  Confit beef leg with tomato sauce and homemade steamed dumplings 1,3,7

LIGHT 300 g  |  Homemade tagliatelle with carrot pesto, zucchini ragout and pieces of mozzarella 1,3,7

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Friday 23.10.

SOUP: 0,25 l Red cabbage cream with baked pancetta with cream fresh 7

CLASSIC 300 g  |  Potato-chestnut dumplings with poppy seeds and sweet crumbs 1,3,7

LIGHT 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 19.10.

    SOUP: 0,25 l Parsnip cream wirh basil oil. 7

    CLASSIC 300 g  |  Chicken quesadilla with vegetables, cheddar cheese and guacamole dressing 1,3,7

    LIGHT 350 g  |  Mixed leaf salad with beef fillet and grilled cherry tomatoes, with coarse mustard dressing with honey and brandy 10

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Tuesday 20.10.

    SOUP: 0,25 l French soup with pasta and minced meat 1,3,7

    CLASSIC 150 g  |  Marinated scrag-end schnitzel in black beer and garlic with Austrian potato salad 1,3,7

    LIGHT 300 g  |  Grilled camembert cheese with fresh herbs with vegetable caponata and freshly baked homemade olive focaccia 1,3,7

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Wednesday 21.10.

    SOUP: 0,25 l Cream of roasted peppers and sweet potatoes 1,3,7

    CLASSIC 150 g  |  Roast pork ribs served on cabbage slices with crunchy Viennese onion. 1,3,7

    LIGHT 150 g  |  Rice noodles with shrimp, Chinese cabbage and various vegetables and fresh coriander 2,6,11,14

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Thursday 22.10.

    SOUP: 0,25 l "Harira" lentil-chickpea soup with pieces of beef 1,3,7

    CLASSIC 150 g  |  Confit beef leg with tomato sauce and homemade steamed dumplings 1,3,7

    LIGHT 300 g  |  Homemade tagliatelle with carrot pesto, zucchini ragout and pieces of mozzarella 1,3,7

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Friday 23.10.

    SOUP: 0,25 l Red cabbage cream with baked pancetta with cream fresh 7

    CLASSIC 300 g  |  Potato-chestnut dumplings with poppy seeds and sweet crumbs 1,3,7

    LIGHT 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

    BUSINESS 300 g  |  Homemade gnocchi with distinctive oak ragout and fillet duck breast 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.