Daily menu - delivery and takeaway

You can order a quality lunch from first-class ingredients, until 13:30, by phone at 00421 911 606 112.

Payment possible in cash, payment card or DOXX meal vouchers (please report in advance). You can also come to pick up the ordered lunches directly at the hotel car park.

 

You can choose from Classic, Light or Business menu, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6,10 | Weekly menu Business € 7,90 | Dessert of the week 1,90 € | Soup - included | Delivery and packaging - included

 

 

Current opening hours of Restaurace Dubná Skala

We currently provide restaurant services only in the form of delivery or takeaway of the daily menu.

Monday 12.04.

SOUP: 0,25 l Broccoli soup with croutons 1,3,7

CLASSIC 150 g  |  Pork fillets with sauerkraut and homemade steam dumplings 1,3,7

 

LIGHT 300 g  |  Tagliatelle with dried tomatoes, baby spinach and chicken breast 1,3,7

 

BUSINESS 150 g  |  Grilled salmon with bean pods, hollandaise sauce and baked baby potatoes 3,4,7

 DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

Tuesday 13.04.

SOUP: 0,25 l „Kulajda“ soup 1,3,7

CLASSIC 300 g  |  Apricot dumplings topped with butter and sweet breadcrumbs 1,3,7

 

LIGHT 300 g  |  Beetroot risotto with grilled goat cheese 1,7

 

BUSINESS 250 g  |  Boneless lamb calf on thyme with mashed potatoes and red wine sauce 1,3,7

 DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

Wednesday 14.04.

SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

CLASSIC 150 g  |  Steamed beef on a pumpkin sauce with Carlsbad dumplings 1,3,7

 

LIGHT 300 g  |  Quinoa salad with fresh vegetables and grilled tofu

 

BUSINESS 150 g  |  Beef steak with grilled fresh asparagus, roasted baby potatoes on herbs with black pepper sauce 1

 DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

Thursday 15.04.

SOUP: 0,25 l Hot and sour soup

CLASSIC 150 g  |  with potato puree and pickles 1,3,7

 

LIGHT 300 g  |  Risotto nero with seafood 2,7,14

 

BUSINESS 150 g  |  Grilled Zander creamy lemon sauce and sprouted potatoes with onion 3,4,7

 DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

Friday 16.04.

SOUP: 0,25 l Tomato soup with parmesan 1,3,7

CLASSIC 300 g  |  Homemade baked buns with jam 1,3,7

 

LIGHT 300 g  |  Spaghetti aglio olio with grilled turkey breast 1,3,7

 

BUSINESS 150 g  |  Pork tenderloin sous-video with grilled savoy cabbage on herbs and baked potato strudel 1,7

 DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

Seasonal menu

 

 

 

  • Monday 12.04.

    SOUP: 0,25 l Broccoli soup with croutons 1,3,7

    CLASSIC 150 g  |  Pork fillets with sauerkraut and homemade steam dumplings 1,3,7

     

    LIGHT 300 g  |  Tagliatelle with dried tomatoes, baby spinach and chicken breast 1,3,7

     

    BUSINESS 150 g  |  Grilled salmon with bean pods, hollandaise sauce and baked baby potatoes 3,4,7

     DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

  • Tuesday 13.04.

    SOUP: 0,25 l „Kulajda“ soup 1,3,7

    CLASSIC 300 g  |  Apricot dumplings topped with butter and sweet breadcrumbs 1,3,7

     

    LIGHT 300 g  |  Beetroot risotto with grilled goat cheese 1,7

     

    BUSINESS 250 g  |  Boneless lamb calf on thyme with mashed potatoes and red wine sauce 1,3,7

     DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

  • Wednesday 14.04.

    SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

    CLASSIC 150 g  |  Steamed beef on a pumpkin sauce with Carlsbad dumplings 1,3,7

     

    LIGHT 300 g  |  Quinoa salad with fresh vegetables and grilled tofu

     

    BUSINESS 150 g  |  Beef steak with grilled fresh asparagus, roasted baby potatoes on herbs with black pepper sauce 1

     DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

  • Thursday 15.04.

    SOUP: 0,25 l Hot and sour soup

    CLASSIC 150 g  |  with potato puree and pickles 1,3,7

     

    LIGHT 300 g  |  Risotto nero with seafood 2,7,14

     

    BUSINESS 150 g  |  Grilled Zander creamy lemon sauce and sprouted potatoes with onion 3,4,7

     DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

  • Friday 16.04.

    SOUP: 0,25 l Tomato soup with parmesan 1,3,7

    CLASSIC 300 g  |  Homemade baked buns with jam 1,3,7

     

    LIGHT 300 g  |  Spaghetti aglio olio with grilled turkey breast 1,3,7

     

    BUSINESS 150 g  |  Pork tenderloin sous-video with grilled savoy cabbage on herbs and baked potato strudel 1,7

     DESSERT: Solt pancakes with jam poppy cream in caramel toffi sauce 1,3,7

  • Seasonal menu