Daily menu - delivery and takeaway

You can order a quality lunch from first-class ingredients, one day before until 14:00, by phone at 00421 911 606 112.
Payment possible in cash or DOXX meal tickets (please report in advance).

You can also come to pick up the ordered lunches directly at the hotel car park.

 

You can choose from Classic, Light or Business menu, we also offer the option of exchanging the side dish for a vegetable salad free of charge.
Daily menu Classic 6,10 € | Daily menu Light € 6,10 | Weekly menu Business € 7,90 | Dessert of the week 1,90 € | Soup - included | Delivery and packaging - included

 

 

Current opening hours of Restaurace Dubná Skala

We currently provide restaurant services only in the form of delivery or takeaway of the daily menu.

Monday 18.01. takeaway

SOUP: 0,25 l Minestrone soup 1,3,7

CLASSIC 180 g  |  Grilled pork steak with roasted baby potatoes and demi glace 3,6

LIGHT 300 g  |  Tortilla stuffed with grilled tofu, fresh vegetables and avocado-lime dip 1,3,6,7

BUSINESS 0 g  |  Filleted duck breast, homemade gnocchi with mushroom ragout 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Tuesday 19.01. takeaway

SOUP: 0,25 l Tomato soup with parmesan 1,3,7

CLASSIC 250 g  |  Fried buffalo wings with American potatoes and coleslaw, 1,7,6,9,10

LIGHT 300 g  |  Homemade tagliatelle with zucchini ragout and mozzarella, carrot pesto 1,3,7

BUSINESS 150 g  |  Viennese roast beef with roasted onions, herb tarbon 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Wednesday 20.01. takeaway

SOUP: 0,25 l Pumpkin cream with coconut milk 1,3,7

CLASSIC 150 g  |  Chicken Red Curry, steamed rice 1,7

LIGHT 300 g  |  Linguine puttanesca (tomatoes, olives, capers, garlic) with pieces of grilled butterfish 1,3,4,7

BUSINESS 150 g  |  Fried veal steak, Viennese potato salad 1,3,7,10

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Thursday 21.01. takeaway

SOUP: 0,25 l "Harira" lentil-chickpea soup with pieces of beef 1,3,7

CLASSIC 150 g  |  Confit beef leg with tomato sauce and butter potatoes 7

LIGHT 180 g  |  Vegetable wok with grilled tofu, coconut milk, chilli, fresh coriander and herb couscous 1,3,6,7

BUSINESS 180 g  |  Roasted chicken supreme, Viennese dumplings, red cabbage puree 1,3,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Friday 22.01. takeaway

SOUP: 0,25 l Cream of red cabbage with baked bacon, sour cream 7

CLASSIC 150 g  |  Chicken stew with cream and butter gnocchi. 1,3,7

LIGHT 200 g  |  Grilled encian with grilled vegetables and cranberries

BUSINESS 150 g  |  Salmon fillet with vegetable couscous, lemon-cream sauce 1,3,4,7

DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Seasonal menu

 

 

 

  • Monday 18.01. takeaway

    SOUP: 0,25 l Minestrone soup 1,3,7

    CLASSIC 180 g  |  Grilled pork steak with roasted baby potatoes and demi glace 3,6

    LIGHT 300 g  |  Tortilla stuffed with grilled tofu, fresh vegetables and avocado-lime dip 1,3,6,7

    BUSINESS 0 g  |  Filleted duck breast, homemade gnocchi with mushroom ragout 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Tuesday 19.01. takeaway

    SOUP: 0,25 l Tomato soup with parmesan 1,3,7

    CLASSIC 250 g  |  Fried buffalo wings with American potatoes and coleslaw, 1,7,6,9,10

    LIGHT 300 g  |  Homemade tagliatelle with zucchini ragout and mozzarella, carrot pesto 1,3,7

    BUSINESS 150 g  |  Viennese roast beef with roasted onions, herb tarbon 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Wednesday 20.01. takeaway

    SOUP: 0,25 l Pumpkin cream with coconut milk 1,3,7

    CLASSIC 150 g  |  Chicken Red Curry, steamed rice 1,7

    LIGHT 300 g  |  Linguine puttanesca (tomatoes, olives, capers, garlic) with pieces of grilled butterfish 1,3,4,7

    BUSINESS 150 g  |  Fried veal steak, Viennese potato salad 1,3,7,10

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Thursday 21.01. takeaway

    SOUP: 0,25 l "Harira" lentil-chickpea soup with pieces of beef 1,3,7

    CLASSIC 150 g  |  Confit beef leg with tomato sauce and butter potatoes 7

    LIGHT 180 g  |  Vegetable wok with grilled tofu, coconut milk, chilli, fresh coriander and herb couscous 1,3,6,7

    BUSINESS 180 g  |  Roasted chicken supreme, Viennese dumplings, red cabbage puree 1,3,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Friday 22.01. takeaway

    SOUP: 0,25 l Cream of red cabbage with baked bacon, sour cream 7

    CLASSIC 150 g  |  Chicken stew with cream and butter gnocchi. 1,3,7

    LIGHT 200 g  |  Grilled encian with grilled vegetables and cranberries

    BUSINESS 150 g  |  Salmon fillet with vegetable couscous, lemon-cream sauce 1,3,4,7

    DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Seasonal menu