Opening hours of Restaurant

 

Working days

11am- 2pm,  daily menu, Á la carte | 2pm - 10pm   Á la carte

Weekend and public holiday

11am- 102pm Á la carte

Daily menu

Quality lunch right in the center of Zilina you can enjoy every working day between 11am - 2pm. You can choose Classic or Light menu and we also offer the possibility to change your lunch side for vegetable salad.

Classic 8,90 €  |  Light 8,90 € |  Business 9,90 €  | Soup - included  |  Dessert of the week 1,90 €

Monday 03.08.

SOUP: 0,25 l Potato soup with sausage and marjoram 1,3,7

CLASSIC 150 g  |  Spicy beef goulash in black beer with fresh home-made potato bread 1,3,7

 

LIGHT 300 g  |  Caprese salad of cherry tomatoes and juicy mozzarella, served with basil pesto and roasted pine nuts 7,8

 

BUSINESS 150 g  |  Grilled pork tenderloin with plum-rosemary sauce and pea-potato purée 7

 DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Tuesday 04.08.

SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

CLASSIC 300 g  |  Linguine Bolognese with fresh basil and parmesan 1,3,7,9

 

LIGHT 300 g  |  Zucchini - potato pancakes with herb ricotta 1,3,7

 

BUSINESS 150 g  |  Beef sirloin azu with fresh sirloin and fresh vegetables with roasted jasmine rice 3,6,11

 DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Wednesday 05.08.

SOUP: 0,25 l Traditional bean soup with smoked knee 1,3,7

CLASSIC 250 g  |  Fried chicken legs in cornflakes with sweet potatoes and coleslaw salad 1,3,7,9

 

LIGHT 300 g  |  Sepia risotto nero with grilled seafood on garlic butter, with fresh parsley 2,7,14

 

BUSINESS 180 g  |  Slowly stewed rabbit leg with cream and homemade Karlsbad dumplings 1,3,7,9,10

 DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Thursday 06.08.

SOUP: 0,25 l Sweet potato cream with ginger, and coconut milk 1,3,7

CLASSIC 150 g  |  Spicy chicken pan with fresh vegetables, mushrooms, nuts and steamed jasmine rice 8,10

 

LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7,8

 

BUSINESS 150 g  |  Viennese veal schnitzel with potato purée and cucumber-mint salad 1,3,7

 DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Friday 07.08.

SOUP: 0,25 l Beef broth with vegetables and fried noodles 1,3,7

CLASSIC 300 g  |  Homemade ducate buns with vanilla cream and fresh strawberries 1,3,7

 

LIGHT 150 g  |  Puff pastry gentian served on vegetable salad with basil pesto 1,3,7,8

 

BUSINESS 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

 DESSERT: Pancake stuffed with chocolate mousse 1,3,7

Seasonal menu

 

You can also choose some speciality from our Á La Carte menu.

  • Monday 03.08.

    SOUP: 0,25 l Potato soup with sausage and marjoram 1,3,7

    CLASSIC 150 g  |  Spicy beef goulash in black beer with fresh home-made potato bread 1,3,7

     

    LIGHT 300 g  |  Caprese salad of cherry tomatoes and juicy mozzarella, served with basil pesto and roasted pine nuts 7,8

     

    BUSINESS 150 g  |  Grilled pork tenderloin with plum-rosemary sauce and pea-potato purée 7

     DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Tuesday 04.08.

    SOUP: 0,25 l Corn cream with chili and crunchy nachos 1,3,7

    CLASSIC 300 g  |  Linguine Bolognese with fresh basil and parmesan 1,3,7,9

     

    LIGHT 300 g  |  Zucchini - potato pancakes with herb ricotta 1,3,7

     

    BUSINESS 150 g  |  Beef sirloin azu with fresh sirloin and fresh vegetables with roasted jasmine rice 3,6,11

     DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Wednesday 05.08.

    SOUP: 0,25 l Traditional bean soup with smoked knee 1,3,7

    CLASSIC 250 g  |  Fried chicken legs in cornflakes with sweet potatoes and coleslaw salad 1,3,7,9

     

    LIGHT 300 g  |  Sepia risotto nero with grilled seafood on garlic butter, with fresh parsley 2,7,14

     

    BUSINESS 180 g  |  Slowly stewed rabbit leg with cream and homemade Karlsbad dumplings 1,3,7,9,10

     DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Thursday 06.08.

    SOUP: 0,25 l Sweet potato cream with ginger, and coconut milk 1,3,7

    CLASSIC 150 g  |  Spicy chicken pan with fresh vegetables, mushrooms, nuts and steamed jasmine rice 8,10

     

    LIGHT 300 g  |  Penne Aglio olio with grilled cherry tomatoes, pine nuts, ripe parmesan and fresh arugula 1,3,7,8

     

    BUSINESS 150 g  |  Viennese veal schnitzel with potato purée and cucumber-mint salad 1,3,7

     DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Friday 07.08.

    SOUP: 0,25 l Beef broth with vegetables and fried noodles 1,3,7

    CLASSIC 300 g  |  Homemade ducate buns with vanilla cream and fresh strawberries 1,3,7

     

    LIGHT 150 g  |  Puff pastry gentian served on vegetable salad with basil pesto 1,3,7,8

     

    BUSINESS 150 g  |  Baked salmon on herbs with grilled vegetables and hollandaise sauce 3,4,7

     DESSERT: Pancake stuffed with chocolate mousse 1,3,7

  • Seasonal menu

     

    You can also choose some speciality from our Á La Carte menu.