Daily menu
Friday 03.06.
SOUP: 0,25 l Carrot cream with orange juice 1,3,7
CLASSIC 150 g | Pork loin with baked potatoes with , zucccini, mustard sauce 1,7
LIGHT 300 g | Mushroom creamy risotto with parmesan and arugula 7
BUSINESS 1 150 g | Duck breast sous-vide with sweet potato puréé, baked beetroot, orange ginger sauce
BUSINESS 2 300 g | Salmon steak on creamy lemon rissotto 4,7
BUSINESS 3 150 g | Wild ragout on red wine and root vegetables with cranberies and potato dumpling 1,3,7
20,00 € / 0,75 l
22,00 € / 0,75 l
